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Attitude Accessiblity As A Determinant Of Object Construal And Evaluation, Alison I. Young, Russell H. Fazio May 2013

Attitude Accessiblity As A Determinant Of Object Construal And Evaluation, Alison I. Young, Russell H. Fazio

Faculty Scholarship – Psychology

Attitude accessibility, the ease with which a given attitude comes to mind, has been demonstrated to affect attention. The current experiments focus on the construal of multiply-categorizable objects. They seek to provide evidence that (a) construals toward which individuals have more accessible attitudes, i.e., those that are more attitude-evoking, are more likely to influence the evaluation of related objects and that (b) this effect of attitude accessibility on construal processes can be extended to a whole series of objects which vary along multiple dimensions. Experiment 1 provides evidence that construals whose related attitudes were made more accessible via attitude rehearsal …


To What Extent Does Posted Nutrition Information In Fast Food Restaurants Influence Consumer Food Choices?, Kelsey D. Watson Apr 2013

To What Extent Does Posted Nutrition Information In Fast Food Restaurants Influence Consumer Food Choices?, Kelsey D. Watson

Honors Program Projects

A study of a sample (n=59) of college students at a small, liberal arts university investigated the efficacy of the Patient Protection and Affordable Care Act of 2010’s Section 4205, which necessitated calorie labeling on menus of all restaurants, including fast food establishments, with 20 or more locations. The control group (n=31) of students was presented with popular fast food menu items as they currently appear on the menu, without caloric content or a recommended calorie intake statement. The experimental group (n=28) was presented with the same menu with caloric content and a statement regarding suggested daily intake. Each menu …