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Dietetics and Clinical Nutrition

Louisiana State University

Honors Theses

2003

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Consumer Acceptance Of White Breads Containing Resistant Hi-Maize Cornstarch And Sensory Attributes Affecting Product Acceptance And Purchase Decision, Caroline Christie Burke May 2003

Consumer Acceptance Of White Breads Containing Resistant Hi-Maize Cornstarch And Sensory Attributes Affecting Product Acceptance And Purchase Decision, Caroline Christie Burke

Honors Theses

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