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Full-Text Articles in Medicine and Health Sciences
Eating Frequency And The Role Of Snacking On Body Weight Of Wic Preschool Children, Andrea Charvet
Eating Frequency And The Role Of Snacking On Body Weight Of Wic Preschool Children, Andrea Charvet
FIU Electronic Theses and Dissertations
The objective of this study was to understand the influence of eating episodes and snack quality on body weight of children ages 3-4.9 years participating in the Broward County Special Supplementation Nutrition Program for Women, Infants, and Children (WIC).Additional objectives were to evaluate obesity risk factors and to examine the effect of childcare arrangements on body weight. Data was collected from 7 Broward County Health Department WIC clinics over 4 months via a researcher-administered questionnaire. Additional data was extracted from the WIC data system. BMI-for-age percentiles were used to categorize children by weight according to Centers for Disease Control (CDC) …
Impact Of Vegetable Preparation Method And Taste-Test On Vegetable Preference For First Grade Children In The United States, Marie Veronyck Colas, Joan Vaccaro, Gustavo G. Zarini, Fatma G. Huffman
Impact Of Vegetable Preparation Method And Taste-Test On Vegetable Preference For First Grade Children In The United States, Marie Veronyck Colas, Joan Vaccaro, Gustavo G. Zarini, Fatma G. Huffman
Department of Dietetics and Nutrition
How children rate vegetables may be influenced by the preparation method. The primary objective of this study was for first grade students to be involved in a cooking demonstration and to taste and rate vegetables raw and cooked. First grade children of two classes (N= 52: 18 boys and 34 girls (approximately half Hispanic) that had assented and had signed parental consent participated in the study. The degree of liking a particular vegetable was recorded by the students using a hedonic scale of five commonly eaten vegetables tasted first raw (pre-demonstration) and then cooked (post-demonstration). A food habit questionnaire was …