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Dietetics and Clinical Nutrition

Florida International University

Series

2001

Articles 1 - 3 of 3

Full-Text Articles in Medicine and Health Sciences

The Impact Of Dieting Status And Restraint On Post-Exercise Energy Intake In Overweight Females, Cristina Visona Andersen Sep 2001

The Impact Of Dieting Status And Restraint On Post-Exercise Energy Intake In Overweight Females, Cristina Visona Andersen

FIU Electronic Theses and Dissertations

This study investigated the impact of an acute bout of physical activity on postexercise energy intake (PE-EI) in overweight females who were dieting with high restraint (D-HR) and non-dieting with either high restraint (ND-HR) or low restraint (ND-LR). PE-EI at lunch and 12-hours after was compared on the exercise (E) and a nonexercise (NE) day.

There was a significant interaction (F (2,33)= 4.12, p = 0.025) of dieting/restraint status and condition (E vs. NE day) on the 12-hour El. The D-HR ate 519 ± 596 kcal more on the E than on the NE day; while the ND-HR ate …


Factors Affecting Bmi And Hemoglobin Levels Of Mothers And Infants In Kuwait, Ahmad R. Al-Haifi Jun 2001

Factors Affecting Bmi And Hemoglobin Levels Of Mothers And Infants In Kuwait, Ahmad R. Al-Haifi

FIU Electronic Theses and Dissertations

If you are the rightful copyright holder of this dissertation or thesis and wish to have it removed from the Open Access Collection, please submit a request to dcc@fiu.edu and include clear identification of the work, preferably with URL.


Diet As A Measure Of Acculturation In Diabetic And Non Diabetic Cuban Americans, Frances Dianne Asencio Apr 2001

Diet As A Measure Of Acculturation In Diabetic And Non Diabetic Cuban Americans, Frances Dianne Asencio

FIU Electronic Theses and Dissertations

The purpose of this study was to establish baseline information on the way in which acculturation affects Cuban Americans' dietary habits. In addition, the study explored differences in post-migration food preference between diabetic and non-diabetic Cuban Americans. The study was a cross-sectional survey utilizing a convenient sample of Cuban Americans living in Miami-Dade County. One hundred seventy-eight first generation Cuban Americans completed the Multidimensional Acculturation Survey for Cuban Americans (MAS-CA) which included a Dietary Bidimensional Acculturation Scale (D-BAS). Food acculturation scores for Cuban and American food choices were calculated from the D-BAS. Overall, the mean Cuban food score (CFS) (31.8 …