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Medicine and Health Sciences Commons

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Dietetics and Clinical Nutrition

Edith Cowan University

Series

2022

Green leafy vegetables

Articles 1 - 1 of 1

Full-Text Articles in Medicine and Health Sciences

Increased Nitrate Intake From Beetroot Juice Does Not Alter Soluble Cellular Adhesion Molecules And Circulating Inflammatory Cytokines In Individuals With Treated Hypertension: A Randomised, Controlled Trial, Kyle Raubenheimer, Alex H. Liu, Henrietta Koch, Erika Bosio, Nicola P. Bondonno, Vance Matthews, Marc Sim, Lauren Blekkenhorst, Richard J. Woodman, Kevin Murray, Kevin Croft, Oliver Neubauer, Jonathan M. Hodgson, Catherine P. Bondonno Oct 2022

Increased Nitrate Intake From Beetroot Juice Does Not Alter Soluble Cellular Adhesion Molecules And Circulating Inflammatory Cytokines In Individuals With Treated Hypertension: A Randomised, Controlled Trial, Kyle Raubenheimer, Alex H. Liu, Henrietta Koch, Erika Bosio, Nicola P. Bondonno, Vance Matthews, Marc Sim, Lauren Blekkenhorst, Richard J. Woodman, Kevin Murray, Kevin Croft, Oliver Neubauer, Jonathan M. Hodgson, Catherine P. Bondonno

Research outputs 2022 to 2026

Dietary nitrate, found predominantly in green leafy vegetables and other vegetables such as radish, celery, and beetroot, has been shown to beneficially modulate inflammatory processes and immune cell function in animals and healthy individuals. The impact of increased nitrate intake on soluble inflammatory mediators in individuals with hypertension is unclear. We assessed whether the daily consumption of dietary nitrate via beetroot juice for 1-week lowered levels of circulating inflammatory markers in men and women with treated hypertension. Twenty-seven male and female participants were recruited to a randomized, placebo-controlled, double-blind crossover trial. The effects of 1-week intake of nitrate-rich beetroot juice …