Open Access. Powered by Scholars. Published by Universities.®
- Keyword
- Publication
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Medicine and Health Sciences
A Nutrition Survey Of Division Ii Athletes In Ohio, Zachary P. Ashley, David Jacques, Ellen Smith
A Nutrition Survey Of Division Ii Athletes In Ohio, Zachary P. Ashley, David Jacques, Ellen Smith
Channels: Where Disciplines Meet
This study was an endeavor to delve into the discrepancies between nutrition knowledge, nutrition education, and the prevalence of these topics in collegiate athletes. Despite there being an extensive amount of research conducted on the impact on nutrition on athletic performance, there is often a lack of nutritional knowledge, among collegiate athletes (Abbey, et. al., Joint position statement). We used an electronically distributed nutrition survey (49SNKI) to assess the nutrition knowledge of Division II NCAA athletes in Ohio. When comparing participants based on whether they had completed a nutrition class or not, the research team found statistically significant differences in …
Effects Of Olfactory Sense On Chocolate Craving, Michael W. Firmin, Aubrey Gillette, Taylor E. Hobbs
Effects Of Olfactory Sense On Chocolate Craving, Michael W. Firmin, Aubrey Gillette, Taylor E. Hobbs
The Research and Scholarship Symposium (2013-2019)
Chocolate has been referred to as one of the most socially acceptable addictions. It is one of America’s most craved foods, and women tend to crave it more frequently than men. Kemps and Tiggemann (2013) conducted an innovative experiment to reconcile the ideas of mental imagery, scent, and craving. After presenting images of sweet foods and having female undergraduate students smell a neutral scent, the researchers found that the neutral smell decreased craving for sweet foods.
In the present study, researchers sought to replicate many aspects of Kemps and Tiggemann’s design. This new study went one step further, though: in …
Coronary Heart Disease Prevention With A Focus On Diet Modifications In Female College Students At A Local Community College, Traci N. Spitzmiller
Coronary Heart Disease Prevention With A Focus On Diet Modifications In Female College Students At A Local Community College, Traci N. Spitzmiller
Master of Science in Nursing Evidence-Based Practice Projects
In the United States, cardiovascular disease is the number one cause of death in women. The most common and deadly form of cardiovascular disease is coronary heart disease (CHD). Many coronary heart preventive education awareness programs focus on the adult women population (40 years old >). By that time, many previous lifestyle choices such as poor dietary choices have contributed to the development of risk factors for developing CHD. Young college women (18-24 years old) have the ability to implement healthy diet choices, which in turn will help to decrease their risk for CHD development. Sinclair Community College is located …