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Articles 1 - 8 of 8
Full-Text Articles in Medicine and Health Sciences
Social Cognitive Theories And Electronic Health Design: Scoping Review, Patricia Grace-Farfaglia
Social Cognitive Theories And Electronic Health Design: Scoping Review, Patricia Grace-Farfaglia
Nutrition Sciences Faculty Publications
Background: There are several social cognitive theories (SCTs) and models that support platform design in electronic health (eHealth) promotion trials. The rationale for this scoping review was to determine how social design features (informational aid, expressive support, gaming, and tailored content) are used to promote self-efficacy, engagement, knowledge, and behavior change. Objective: This study aimed to review a broad spectrum of digital health interventions in the literature seeking trials that use SCTs for the design of eHealth applications. Methods: The author conducted a systematic scoping review of 161 Web-based health interventions from published randomized clinical trials using 1 or more …
Blurred Lines: Emerging Practice For Registered Dietitian-Nutritionists In Integrative And Functional Nutrition, Patricia Grace-Farfaglia, Denise L. Pickett-Bernard, Andrea Gorman, Jaleh Dehpahlavan
Blurred Lines: Emerging Practice For Registered Dietitian-Nutritionists In Integrative And Functional Nutrition, Patricia Grace-Farfaglia, Denise L. Pickett-Bernard, Andrea Gorman, Jaleh Dehpahlavan
Nutrition Sciences Faculty Publications
Background This study explored the health philosophy and practice orientation of RDNs in the United States. Methods A randomly selected group of RDNs were recruited to take an online survey using a reduced version of Integrative Medicine practice (IM-30). Confirmatory factor analysis, analyses of variance, and non-parametric tests were used to investigate the relationships between dietetic professionals' personal health philosophy, lifestyle, and orientation to Integrative Medicine. Results Overall construct validity of the IM-26 scale was demonstrated by Cronbach's α with reliabilities ranging from 0.766 to 0.89. Results from chi-square test of goodness-of-fit test (N = 477, χ2 = 228.72, p …
Parental Attitudes Toward Childhood Obesity: Risky Business, Patricia Grace-Farfaglia, Lois S. Peters
Parental Attitudes Toward Childhood Obesity: Risky Business, Patricia Grace-Farfaglia, Lois S. Peters
Nutrition Sciences Faculty Publications
Background: More than a third of children and adolescents are overweight or obese in the US. Our study aimed to find natural patterns of response to items on attitudes and beliefs about news media exposure, parental weight history, attitudes and beliefs about childhood obesity to uncover dimensions that best describe risk appraisal in parents of children under 13. We theorized that disease awareness advertising for health-related products and media reports on the child obesity epidemic may impact parent beliefs about childhood obesity and family lifestyle behaviors. The intent of this study was to provide a foundation for more effective communication …
Pandemic Of Pregnant Obese Women: Is It Time To Re-Evaluate Antenatal Weight Loss?, Anne Davis
Pandemic Of Pregnant Obese Women: Is It Time To Re-Evaluate Antenatal Weight Loss?, Anne Davis
Nutrition Sciences Faculty Publications
The obesity pandemic will afflict future generations without successful prevention, intervention and management. Attention to reducing obesity before, during and after pregnancy is essential for mothers and their offspring. Preconception weight loss is difficult given that many pregnancies are unplanned. Interventions aimed at limiting gestational weight gain have produced minimal maternal and infant outcomes. Therefore, increased research to develop evidence-based clinical practice is needed to adequately care for obese pregnant women especially during antenatal care. This review evaluates the current evidence of obesity interventions during pregnancy various including weight loss for safety and efficacy. Recommendations are provided with the end …
Bones Of Contention: Bone Mineral Density Recovery In Celiac Disease—A Systematic Review, Patricia Grace-Farfaglia
Bones Of Contention: Bone Mineral Density Recovery In Celiac Disease—A Systematic Review, Patricia Grace-Farfaglia
Nutrition Sciences Faculty Publications
Metabolic bone disease is a frequent co-morbidity in newly diagnosed adults with celiac disease (CD), an autoimmune disorder triggered by the ingestion of dietary gluten. This systematic review of studies looked at the efficacy of the gluten-free diet, physical activity, nutrient supplementation, and bisphosphonates for low bone density treatment. Case control and cohort designs were identified from PubMed and other academic databases (from 1996 to 2015) that observed newly diagnosed adults with CD for at least one year after diet treatment using the dual-energy x-ray absorptiometry (DXA) scan. Only 20 out of 207 studies met the inclusion criteria. Methodological quality …
Virtual Reality Simulation: An Innovative Teaching Tool For Dietetics Experiential Education, Anne Davis
Virtual Reality Simulation: An Innovative Teaching Tool For Dietetics Experiential Education, Anne Davis
Nutrition Sciences Faculty Publications
This paper investigates the role of virtual reality and web technologies in the field of dietetics education. Within this frame, special emphasis is given on the building of web-based virtual learning environments so as to successfully fulfill their educational objectives. In particular, basic pedagogical methods are studied, focusing mainly on the efficient preparation, approach and presentation of learning content, and specific designing rules are presented considering the hypermedia, virtual and educational nature of this kind of applications. The paper also aims to highlight the educational benefits arising from the use of virtual reality technology in dietetics and study the emerging …
Lutein-Fortified Infant Formula Fed To Healthy Term Infants: Evaluation Of Growth Effects And Safety, Rosario Capeding, Connie P. Gepanayao, Nerrisa Calimon, Jowena Lebumfacil, Anne Davis, Nicole O. Stouffer, Bruce J. Davis
Lutein-Fortified Infant Formula Fed To Healthy Term Infants: Evaluation Of Growth Effects And Safety, Rosario Capeding, Connie P. Gepanayao, Nerrisa Calimon, Jowena Lebumfacil, Anne Davis, Nicole O. Stouffer, Bruce J. Davis
Nutrition Sciences Faculty Publications
Background/Objectives: Breast milk contains lutein derived from the mother's diet. This carotenoid is currently not added to infant formula, which has a small and variable lutein content from innate ingredients. This study was conducted to compare the growth of infants fed lutein-fortified infant formula with that of infants fed infant formula without lutein fortification. Subjects/Methods: This 16-week study was prospective, randomized, controlled, and double-blind with parallel groups of healthy term infants fed either control formula (Wyeth S-26 Gold, designated as Gold) or experimental formula (Wyeth S-26 Gold fortified with lutein at 200 mcg/l, designated as Gold + Lutein). Two hundred …
Multinational Web Uses And Gratifications: Measuring The Social Impact Of Online Community Participation Across National Boundaries, Patricia Grace-Farfaglia, Ad Dekkers, Binod Sundararajan, Lois Peters, Sung-Hee Park
Multinational Web Uses And Gratifications: Measuring The Social Impact Of Online Community Participation Across National Boundaries, Patricia Grace-Farfaglia, Ad Dekkers, Binod Sundararajan, Lois Peters, Sung-Hee Park
Nutrition Sciences Faculty Publications
This paper describes the rationale and findings from a multinational study of online uses and gratifications conducted in theUnited States,Korea, and theNetherlandsin spring 2003. Survey questions developed in three languages by native speaking researchers was presented to approximately 400 respondents in each country via the Web. Web uses and gratifications were analyzed cross-nationally in a comparative fashion focusing on involvement in different types of on-line communities. Findings indicate that demographic characteristics, cultural values, and Internet connection type emerged as critical factors that explain why the same technology is adopted differently.