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A Manual For Training Food Service Supervisors In Brazil, Rosalynn Case
A Manual For Training Food Service Supervisors In Brazil, Rosalynn Case
Loma Linda University Electronic Theses, Dissertations & Projects
This study was done to develop a manual to be used in instructing food service supervisors in Brazil.
The need for the study was established when the writer was asked to direct a training course for food service supervisors in Brazil. Correspondence with dietitians in Brazil reveled that there was a definite need for a manual which presents current scientific, and technological information.
Current literature was reviewed and studied to determine present concepts in each of the areas of food service supervision and management. A manual of instruction was then prepared which included these concepts.
In the manual suggestions were …