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Effects Of Dietary Guar Meal With Or Without Beta-Mannanase On The Egg Yolk Fatty Acids,Cholesterol, And Some Blood Parameters Of Laying Hens, Süleyman Çalişlar

Turkish Journal of Veterinary & Animal Sciences

In this study, the effects of adding enzyme to the diets containing guar meal (GM) on the egg yolk fatty acids, cholesterol, and some blood plasma parameters of hens were examined. This study was carried out in the chicken coop of the Experimental Animals Ethics Committee, Faculty of Agriculture. This study constitutes the second phase of the study titled ?Effects of dietary guar meal with or without beta-mannanase on performance and egg quality traits in laying hens?, previously published. The experimental period lasted 126 days. Ninety-six Lohman Brown hens at the age of 56 weeks were and kept in individual …