Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Environmental Public Health (4)
- Health Services Administration (4)
- Health and Medical Physics (4)
- International Public Health (4)
- Community Health and Preventive Medicine (3)
-
- Food Processing (3)
- Patient Safety (3)
- Food Chemistry (2)
- Food Microbiology (2)
- Nutrition (2)
- Chemicals and Drugs (1)
- Food Studies (1)
- Food and Drug Law (1)
- Health and Medical Administration (1)
- Law (1)
- Occupational Health and Industrial Hygiene (1)
- Other Life Sciences (1)
- Other Medicine and Health Sciences (1)
- Psychology (1)
- Rehabilitation and Therapy (1)
- Keyword
-
- Adolescents (2)
- Dietary intake (2)
- Fruits and vegetables (2)
- Alcohol Abuse (1)
- Behavior Change (1)
-
- Behavior Modification (1)
- Breastfeeding (1)
- College Freshmen (1)
- Drinking (1)
- Educational Policy (1)
- Educational Strategies (1)
- Environment (1)
- EsIAN (1)
- Food habits (1)
- Fruit and vegetables (1)
- Health behavior (1)
- Intention (1)
- Mexico (1)
- Opinions (1)
- Public Colleges (1)
- Responsibility (1)
- Student Attitudes (1)
- Student Behavior (1)
- Surveys (1)
- Training (1)
Articles 1 - 5 of 5
Full-Text Articles in Other Food Science
How Much Can Mexican Healthcare Providers Learn About Breastfeeding Through A Semi-Virtual Training? A Propensity Score Matching Analysis, Mireya Vilar-Compte, Rafael Pérez-Escamilla, Meztli Moncada, Diana Flores
How Much Can Mexican Healthcare Providers Learn About Breastfeeding Through A Semi-Virtual Training? A Propensity Score Matching Analysis, Mireya Vilar-Compte, Rafael Pérez-Escamilla, Meztli Moncada, Diana Flores
Department of Public Health Scholarship and Creative Works
Background: Mexico has shown a worrisome decrease in breastfeeding indicators, especially in the lowest socioeconomic level. Improving breastfeeding protection, promotion, and support services through workforce development is a key area of intervention. The objective of this study is to assess the influence on breastfeeding knowledge and abilities of a semi-virtual training for primary healthcare providers assisting beneficiaries of PROSPERA in Mexico, which is one of the largest conditional cash-transfer programs in the world. Methods: Two independent cross-sectional samples of healthcare providers were drawn at baseline and post-intervention in three states of Mexico. Baseline data were collected among primary physicians, registered …
College Student Perceptions On Campus Alcohol Policies And Consumption Patterns, Brenda L. Marshall, Katherine J. Roberts, Joseph Donnelly, Imani N. Rutledge
College Student Perceptions On Campus Alcohol Policies And Consumption Patterns, Brenda L. Marshall, Katherine J. Roberts, Joseph Donnelly, Imani N. Rutledge
Department of Public Health Scholarship and Creative Works
Environmental strategies for colleges and universities to reduce alcohol consumption among their students include the development and enforcement of campus alcohol policies. This study examines students' knowledge and attitudes toward campus alcohol policies and how they relate to alcohol consumption and alcohol social norms. A sample of 422 freshman students was surveyed during their first month at a 4-year public college. Findings indicated that the majority of students (89%) were aware of campus policies, yet of those who were aware, less than half (44%) were accepting of these campus rules and regulations. In addition, the majority (79%) of students drank …
Peer-Led, School-Based Nutrition Education For Young Adolescents: Feasibility And Process Evaluation Of The Teens Study, Mary Story, Leslie A. Lytle, Amanda Birnbaum, Cheryl L. Perry
Peer-Led, School-Based Nutrition Education For Young Adolescents: Feasibility And Process Evaluation Of The Teens Study, Mary Story, Leslie A. Lytle, Amanda Birnbaum, Cheryl L. Perry
Department of Public Health Scholarship and Creative Works
Peer education has become a popular strategy for health promotion interventions with adolescents, but it has not been used widely in school‐based nutrition education. This paper describes and reports on the feasibility of the peer leader component of school‐based nutrition intervention for young adolescents designed to increase fruit and vegetable intakes and lower-fat foods. About 1,000 seventh‐grade students in eight schools received the nutrition intervention. Of these, 272 were trained as peer leaders to assist the teacher in implementing the activities. Results from a multicomponent process evaluation based on peer leader and classroom student feedback, direct classroom observation, and teacher …
Casting Health Messages In Terms Of Responsibility For Dietary Change: Increasing Fruit And Vegetable Consumption, Pamela Williams-Piehota, Ashley R. Cox, Stephanie A. Navarro Silvera, Linda Z. Mowad, Sharon Garcia, Nicole A. Katulak, Peter Salovey
Casting Health Messages In Terms Of Responsibility For Dietary Change: Increasing Fruit And Vegetable Consumption, Pamela Williams-Piehota, Ashley R. Cox, Stephanie A. Navarro Silvera, Linda Z. Mowad, Sharon Garcia, Nicole A. Katulak, Peter Salovey
Department of Public Health Scholarship and Creative Works
Objective
To compare the effectiveness of messages emphasizing the importance of either personal or social responsibility for dietary behavior change in increasing fruit and vegetable intake.
Design/Setting
Randomly assigned individually or socially oriented messages were delivered at baseline, 1 week, and 2 and 3 months later. Telephone surveys were conducted at baseline and 1 and 4 months later.
Participants
528 callers to a cancer information hotline who were not meeting the “5 A Day” dietary recommendation.
Interventions
A brief telephone-delivered message and 3 mailings of pamphlets and promotional items encouraging fruit and vegetable intake that emphasized either personal or social …
Predicting Adolescents’ Intake Of Fruits And Vegetables, Leslie A. Lytle, Sherri Varnell, David M. Murray, Mary Story, Cherly Perry, Amanda Birnbaum, Martha Y. Kubik
Predicting Adolescents’ Intake Of Fruits And Vegetables, Leslie A. Lytle, Sherri Varnell, David M. Murray, Mary Story, Cherly Perry, Amanda Birnbaum, Martha Y. Kubik
Department of Public Health Scholarship and Creative Works
Objective
To explore potential predictors of adolescent fruit and vegetable intake by expanding on current theory and drawing from other adolescent research.
Design
This research reports on the baseline and interim data from a school-based intervention study. Data were collected through surveys administered to students at the beginning and end of their 7th-grade year.
Setting
The students attended 16 public schools in Minnesota.
Participants
Data were collected on 3878 students; approximately half were female and 67% were white. All students in the 7th-grade cohort were invited to participate in the surveys and over 94% completed both surveys.
Variables Measured
Our …