Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Other Food Science
Safety Assessment Of Novel Foods And Food Proteins, Niloofar Moghadam Maragheh
Safety Assessment Of Novel Foods And Food Proteins, Niloofar Moghadam Maragheh
Department of Food Science and Technology: Dissertations, Theses, and Student Research
The global food market needs to grow and supply food demand to feed the growing world population. Alternative food proteins, including novel sources of safe foods and ingredients, are the candidates that could provide more environmentally sustainable choices, animal welfare, and consumers health. Novel foods and food proteins must undergo premarket safety evaluations including allergenicity assessment to reduce the risk of cross-reactivity with known allergens and uncharacterized risk to food allergic individuals. This research addressed the safety assessment of some novel foods and food ingredients using the study of stability of proteins in pepsin and sequence identity analysis in the …