Dairy Science Commons^™

Effects Of Wilting Extent On The Phytoestrogen Levels, Nutritional Value, Microbial Populations, And In Vitro Ruminal Methane Emissions Of Red Clover Hay And Silage Across Stages, Diego Zamudio Ayala

Electronic Theses and Dissertations

The main objective of this thesis is to improve the understanding and awareness of methodologies to decrease phytoestrogens in conserved legumes without sacrificing forage nutritive value. In chapter 1, we discussed the main factors influencing each stage of hay production and our current understanding of the hay microbiome dynamics. The primary objective of haymaking is to dry forage enough (80-85% DM) to inhibit the growth of undesirable microbes and halt residual plant enzymatic activity that causes nutrient losses. During the field and storage phases of haymaking, the environment, management practices, and other factors influence the extent of DM losses. This …

Weaving An Interdisciplinary Microbiome Career Using Threads From Different Ecosystems, Sarah Hosler

Electronic Theses and Dissertations

Animals have trillions of microorganisms living in or on many body sites, these communities of microorganisms are called microbiomes. Microbiomes are typically host-specific, and a lot of information about the host can be determined from investigating them. Microbiome research has many real-world applications, and this thesis utilizes the One Health perspective, which acknowledges the connection of humans, animals, and environments, and emphasizes the need for collaborative, interdisciplinary research. The first interdisciplinary project is an investigation into the bacteria in wild and cultured Atlantic deep-sea scallop, Placopecten magellanicus larvae. Adults in hatcheries can be induced to spawn, but the last two …

The Incidence Of Staphylococcus Aureus Mastitis In Maine Dairy Cattle, Morgan Belvin

Honors College

This project investigated the factors surrounding the incidence of Staphylococcus aureus (SA) mastitis in Maine dairy cattle. This type of mastitis is driven by an antibiotic resistant pathogen that is very contagious among cattle, though farmers are often unaware of how common this type of mastitis is and that it could be present in their herds. My hypothesis was that specific farm factors, like milkers performing other tasks during milking, as well as the act of pre-dipping versus not pre-dipping, would explain the increase in SA mastitis. A thirty-seven-question IRB-approved survey was subsequently distributed to farmers in the University of …

How Weather Affects Total Mixed Rations And Why It Is Significant To Dairy Cattle, Juliana Baranowski

Honors College

The objective of this study was to determine how weather affects the dry matter percentage of a TMR fed to dairy cattle. Daily feed samples were collected from the University of Maine’s J.F. Witter Teaching and Research Center and stored in a freezer until dry matters could be determined. The feed samples were later thawed out, then placed in an oven at 60oC for a minimum of three days. This allowed all the moisture to be evaporated so the DM could be calculated. The maximum, minimum and average temperatures, as well as the precipitation and humidity were obtained daily from …

To Know The Land With Hands And Minds: Negotiating Agricultural Knowledge In Late-Nineteenth-Century New England And Westphalia, Justus Hillebrand

Electronic Theses and Dissertations

Ever since the eighteenth century, experts have tried to tell farmers how to farm. The agricultural enlightenment in Europe marked the beginning of a long arc of new experts aiming to change agricultural knowledge and practice. This dissertation analyzes the pivotal period in the late nineteenth and early twentieth century in Germany and the United States when scientists, improvers, and market agents began to develop comprehensive ways to communicate agricultural innovation to farmers. In a functional approach to analyzing the negotiation of agricultural knowledge through its communication in things, words, and practices, this dissertation argues that the process of change …

Social Ecological Food Systems: Sustainability Lessons From Maine Dairy Networks, Julia B. Mcguire

Electronic Theses and Dissertations

Milk production has played an integral role in the culture, landscape, and economy of Maine’s agriculture. Maine dairy farmers have faced numerous sustainability challenges to economic, environmental, and social aspects of their industry. Like many other complex social ecological systems, the Maine dairy industry faces a gap between scientific knowledge and actionable management or policy. A cultural dichotomy exists between conventional and organic farming. Shifting the focus from this binary, metrics such as social capital may play a key role in solving sustainability issues. Difficulties arise in the governance of complex social ecological systems when the scales of assessment, management, …

Testing The Effect Of Grapefruit Seed Extract (Gfse) On The Mastitsis-Causing Alga, Prototheca, Kendra Janelle Macdonald

Honors College

Mastitis is an inflammation of the mammary gland that costs the United States dairy industry between $1.7 and $2 billion annually [9]. Approximately 97% of mastitis infections are caused by bacteria, which can be treated with antibiotics [2]. However, mastitis infections can be caused by the alga, Prototheca. Specifically, it is P. zopfii (genotype 2) and P. blaschkeae that have been found in cows with mastitis [7]. There are currently no approved treatments for protothecal mastitis. The following experiments a tested the effects of grapefruit seed extract (GFSE) on P. zopfii (genotype 2) using spectrophotometry and plating techniques. GFSE was …

B853: Cost Of Producing Milk In Maine: Results From The 2010 Dairy Cost Of Production Survey, Richard Kersbergen, Gary Anderson, George Criner, Anthony Davis

Bulletins

The present study reports on a survey conducted for the Maine Milk Commission to determine the cost of milk production for 2010. This assessment was undertaken sooner than the normal three-year update because of the difficult economic climate for dairy farms in Maine.

Maine’S Dairy Relief Program, Tim Drake

Maine Policy Review

This short article looks at Maine’s dairy-relief program, which is viewed as national model of good public policy that can save jobs, support traditional industry, and keep a critical link in our food system

Tb204: Organic Milk Production In Maine: Attributes, Costs, And Returns, Amelia L. Cook, Patrick S. Heacock, George K. Criner, Lisa A. Bragg

Technical Bulletins

This report summarizes attributes, costs, and returns for organic dairy farms in Maine that responded to the 2008 dairy cost of production survey. This survey and analysis was conducted by the University of Maine in cooperation with the Maine Milk Commission. This publication reports on data collected over the 2007 production year. Analysis and discussion of the data revolve around four categories. The first category averages all 30 organic farms to create a statewide group. The authors then broke these 30 farms into three size groups (small, medium, and large) based on the number of cows on each farm. There …

B851: A Comparative Analysis Of Organic Dairy Farms In Maine And Vermont: Farm Financial Information From 2004 To 2006, Timothy J. Dalton, Robert Parsons, Richard Kersbergen, Glenn Rogers

Bulletins

The purpose of this bulletin is to provide an insight into the relative financial performance of organic dairy farming through the examination of three years of detailed farm financial records. Farm financial records were collected in person by trained enumerators from organic dairy operations in Maine and Vermont for the 2004–2006 production years. These farm records are complemented by surveys on farm and farmer characteristics along with farmers’ motivational interests for organic dairy production and performance satisfaction. This report, therefore, provides a rich financial perspective on the evolution of organic dairy farming performance unlike single-season surveys.

Crop/Livestock Integration Effects On Soil Quality, Crop Production, And Soil Nitrogen Dynamics, Ellen B. Mallory

Electronic Theses and Dissertations

Regional integration of potato and dairy farms has developed in Maine through arrangements where manure, feed, and sometimes land, are exchanged between neighboring farms. The effects of integration on soil quality, crop production, nitrogen (N) cycling, and N loss were investigated in field and laboratory studies of contrasting amended (manure, compost, green manure, and supplemental fertilizer) and nonamended (fertilizer only) soil management systems within 2-year potato (Solanum tuberosum L.) rotations in the Maine Potato Cropping Systems Project (MPEP). Additionally, soil quality of 48 integrated and nonintegrated Maine potato and dairy farm fields was assessed. The MPEP’s amended soil system enhanced …

Tb193: The Cost Of Producing Milk In Maine: Results From The 2005 Dairy Cost Of Production Survey, Lisa A. Bragg, Timothy J. Dalton

Technical Bulletins

This report summarizes the results of the 2005 Dairy Cost of Production survey implemented by The University of Maine and the Maine Milk Commission. This study summarizes data collected over the 2004 production year. Funding for this report was provided by the Maine Milk Commission. Analysis and discussion of the data in this report centers on an industry-wide group and three smaller sets called clusters. Cluster analysis attempts to identify groups of farms from within the sample of survey respondents that have relatively homogenous characteristics.

Re-Integrating Crops And Livestock In Maine: An Economic Analysis Of The Potential For And Profitability Of Integrated Agricultural Production, Aaron K. Hoshide

Electronic Theses and Dissertations

This thesis examines the profitability of and sustainability indicators for potato and dairy farms in Maine integrating crops and livestock in two different ways. The first is inter-farm coupling, where two or more specialized producers are close enough to exchange manure applications for crops used as livestock feed. Land base is shared between farmers. The second is where farms are on-farm integrated. Here crops and livestock are raised on the same farm and manure is applied to cash crops and livestock feed crops. Face-to-face interviews with Maine producers were used to construct integrated and non-integrated representative budgets. Assuming …

Tb189: The Cost Of Producing Milk In Maine: Results From The 2002 Dairy Cost Of Production Survey, Timothy J. Dalton, Lisa A. Bragg

Technical Bulletins

This report summarizes the results of the 2002 Dairy Cost of Production survey implemented by The University of Maine and the Maine Milk Commission. Funding for this report was provided by the Maine Milk Commission. Analysis and discussion of the data in this report centers on four major groups called clusters. Cluster analysis attempts to identify groups of farms from within the sample of survey respondents that have relatively homogenous characteristics.

Tb181: 2000 Milk Processing Costs In Maine, Timothy J. Dalton, George K. Criner, John Halloran

Technical Bulletins

The objective of this study is to provide an estimate of the theoretically lowest achievable costs of processing and distributing milk in Maine. This processing and distribution margin (referred hence as "margin") is estimated for a state-of-the-art processing plant assumed to be located in the Portland, Maine, area. The plant is assumed to produce and distribute a line of products including white milk, chocolate milk, orange juice, and other fruit drinks, and to distribute additional purchased products such as cheeses and yogurts. This report will present information for four plants to better study the impact of plant size and production …

Explorations, Vol. 3, No. 3, Tim Lyden, John Muth, James Leiby, Kevin Scully, Jayalakshmi "Jaya" Krishnagopalan, Ivar H. Stockel, Peter Wagner, Luanne L. Peters, Mark W. Anderson, Judy C. Gates, Cheryl Waltz, Paula Quatromoni, Douglas Kellogg, Kimberly Dagher, James Linehan

Explorations — A Journal of Research

Cover: Artwork by Marcia Spencer, University of Maine art student.

Articles include: "Characterization of Normal and Carcinogen Induced Neoplastic Cells of Teleost Origin," by Tim Lyden

"Attitutdes and Opinions of Maine Dairy Farmers," by John Muth and James Leiby

"Background: the quest for the eighteen month oyster," by Kevin Scully

"The Quest for the Eighteen Month Oyster," by Kevin Scully

"Measurement of Surface Tension of Kraft Black Liquor," by Jayalakshmi "Jaya" Krishnagopalan

"From the former student," by Jayalakshmi Krishnagopalan

"From the faculty advisor," by Ivar H. Stockel

"Aquatic Fungal Decomposers in Two Adjacent Maine Lakes of Different Acidity," by Peter …

Tb72: Selection For Type And Milk Production In Dairy Cattle, Howard C. Dickey

Technical Bulletins

This publication discusses milk production in dairy cattle, then explains type improvement, then describes one can select for both type and production with the aid of a chart.

B639: Alternative Systems For Feeding Maine Dairy Cows, Homer Metzger, Dean F. Tuthill

Bulletins

This study was undertaken as part of a northeast regional effort to ascertain the methods used in feeding forages and concentrates to daily animals and to determine the relative amount of labor used under various systems. Special emphasis was given to methods of handling silages on Maine farms. Information obtained from one-day-a-month timings of feeding chores by 39 dairymen over a period of 13 months permitted comparisons of labor used for various systems of feeding dairy animals.