Agriculture Commons^™

Local Organic And Inorganic Amendments To Improve Table Grape Production In Mediterranean Vineyards Of Southern Türkiye, Semi̇h Tangolar, Simone Priori, Serpi̇l Tangolar, Meti̇n Turan, Erhan Akça

Turkish Journal of Agriculture and Forestry

In the Mediterranean Region, calcareous soils are generally considered to be of low fertility. The use of large amounts of chemicals and irrigation to compensate for low productivity reduces the producer’s net profit and degrades physical and chemical properties of the soils. As a result, the selection of adaptable genotypes is important in agriculturally limited lands. Grapevine is one of the leading crops in the Mediterranean Basin due to its high tolerance to abiotic conditions. However, the fact that the grapevine grows in extreme soils does not mean that such crop does not respond to a good nutritional program, especially …

Understanding Functional Benefits Of Isoleucine And Arginine On Poultry Performance And Health., Roshan Adhikari, Jason T. Lee, Keith Haydon

Proceedings of the Arkansas Nutrition Conference

Poultry industry is rapidly moving towards utilizing the best ingredients to precisely feed the birds for better performance, welfare, health, and profitability. One of the practices that evolved over time with research is better optimization of amino acid utilization in the diets thus changing the crude protein landscape. Historically, if we compare the modern diets to diets from 1980, significant changes are visible in the use of unbound or crystalline amino acids leading to reduced levels of CP and reduced unutilized nitrogen in the diets. Multiple feed-grade amino acids are available in a cost-effective manner in poultry diets. Multiple research …

Study On Preparation Technology And Amino Acid Composition Of Ultrasonic-Assisted Seaweed Iodine, Liu Wen-Qian, Yue Yuan-Yuan, Li Jia-Xing, Ouyang Hua-Feng, Wang Ru, Wang Yi-Ping

Food and Machinery

Objective: This study aimed to improve the preparation efficiency seaweed iodine and reduce the cost. Methods: The ultrasonic assisted technology was applied in kelp extraction section. The ultrasonic-assisted extraction technology of seaweed iodine was optimized by single factor and response surface test design. The amino acid composition in the final product was analyzed by high performance liquid chromatography (HPLC). Results: The optimal extraction conditions were as follows: ultrasonic power 125 W, ultrasonic time 130 min and ultrasonic temperature 57 ℃. Under the control of these conditions, the extraction yield was 39.85%, which was 1.6 times higher than that without ultrasonic-assisted …

A Glass Bead Semi-Hydroponic System For Intact Maize Root Exudate Analysis And Phenotyping, Martha G. Lopez-Guerrero, Peng Wang, Felicia Phares, Daniel P. Schachtman, Sophie Alvarez, Karin V. Van Dijk

Department of Agronomy and Horticulture: Faculty Publications

Background: Although there have been numerous studies describing plant growth systems for root exudate collection, a common limitation is that these systems require disruption of the plant root system to facilitate exudate collection. Here, we present a newly designed semi-hydroponic system that uses glass beads as solid support to simulate soil impedance, which combined with drip irrigation, facilitates growth of healthy maize plants, collection and analysis of root exudates, and phenotyping of the roots with minimal growth disturbance or root damage. Results: This system was used to collect root exudates from seven maize genotypes using water or 1 mM CaCl2, …

Study On Antioxidant Activities Of Proteins And Enzymatic Hydrolysates Of Eight Edible Fungi, Wang Yao-Ran, Zhao Yan, Chen Ming-Jie, Wei Chen-Ying, Zha Lei, Li Zhi-Ping

Food and Machinery

Objective: This study focused on the antioxidant activities of eight edible fungiproteins and their hydrolysates. Methods: Eight edible fungi proteins were hydrolyzed using alkaline protease. DPPH free radical scavenging activity, ABTS free radical scavenging activity, Fe²⁺ chelation rate and reducing power were used to evaluate antioxidant activity. Results: SDS-PAGE electrophoretic profile results indicated that alkaline protease was efficient in hydrolyzing proteins into low molecular weight peptides and amino acid; the antioxidant activity of the alkaline proteolysis product of Volvariellavolvacea was the highest with DPPH free radical scavenging ability (5 140.45±5.35) μg Trolox/g, ABTS free radical scavenging …

Study On Microwave Heating On Nutrition And Flavor Composition Of Crayfish, Xu Wen-Si, Yang Qi-Fu, Zhao Zi-Long, Yan Ming-Zhu, Wu Shuang-Qing, Wang Yan, Yang Pin-Hong

Food and Machinery

Objective:The effect of microwave heating on nutrition and flavor composition of crayfish was investigated.Methods:After pre-treatment, the nutrition and flavor changes of crayfish without microwave treatment, 210 W microwave and 350 W microwave treatment for 5 min were analyzed respectively.Results:The results showed that low power microwave treatment did not significant affect the crayfish water content, which was obvious loss under the condition of 350 W microwave. In dry samples, the microwave power had no significant effect in crude ash, while the total sugar and crude fat was affected with a decrease tendency. However, the microwave power …

Analysis And Evaluation Of Nutrient Compositions Of Miichthys Miiuy Muscle And By-Products, Sun Su-Ling, Li Xue, Gu Xiao-Hong, Zhang Yu, Wang Jun-Hong, Zhu Zuo-Yi, Wang Wei

Food and Machinery

To determine the nutrients contents in Miichthys miiuy muscle and by-products. The contents of moisture in Miichthys miiuy muscle and by-products were 79.65%, 69.15%; crude protein were 18.65%, 19.36%; crude fat were 0.24%, 3.90%; and crude ash were 1.15%, 3.75%, respectively. Total amino acids (TAA) contents of Miichthys miiuy muscle and by-products were 18.58%, 15.47%, and essential amino acids (EAA) contents were 7.65%, 5.52%, respectively. However, only EAA/TAA (41.17%) and EAA/non essential amino acids (NEAA, 69.99%) of Miichthys miiuy muscle met FAO)/WHO standard for protein profile. According to amino acid score (AAS) and chemical score (CS), methionine was the first …

Determination Of The Chemical Composition Of Seeds, Peels, And Seedcakes From Two Genotypes Of Cape Gooseberry (Physalis Peruviana L.), Venelina Popova, Zhana Petkova, Tanya Ivanova, Magdalena Stoyanova, Nikolay Panayotov, Nadezhda Mazova, Albena Stoyanova

Turkish Journal of Agriculture and Forestry

Physalis peruviana L. fruit (Cape gooseberry, CG) is a rich source of phytonutrients, including vitamins, minerals, polyphenols, polyunsaturated fatty acids (FAs), phytosterols, dietetic fibers, and others. The popularity and production areas of CG have been expanding worldwide, thus producing fruit with origin-substantiated differences in their nutrient composition.This study was based on the comparative assessment of 2 genotypes of CG produced in Bulgaria (CG-P and CG-F), through analysis of the lipid fraction of different fruit elements (seeds, peels), and further examination of the extracted seedcakes. The CG seeds reasonably yielded more oil (17.0%-22.2%) than the isolated peels (2.8%-2.9%). The main FAs …

Effect Of Rhizobacteria Treatments On Nutrient Content And Organic And Amino Acid Composition In Raspberry Plants, Muzaffer İpek

Turkish Journal of Agriculture and Forestry

Plant growth-promoting rhizobacteria (PGPR) have been found to be beneficial to plant growth, yield, crop quality, the environment, and sustainable agricultural production. Therefore, six bacterial strains were tested to determine their effects on raspberry's nutrient content and organic and amino acid composition. The experiment was performed from 2015 to 2017. Two-year-old raspberry plants were inoculated with bacterial suspensions by a dipping method and were planted in 30-L pots. The mineral content and organic acid and amino acid composition of the leaf and root were compared in the Alcaligenes 637Ca, Staphylococcus MFDCa1 and MFDCa2, Agrobacterium A18, Pantoea FF1, and Bacillus M3 …

Determining The Effects Of Sulfur Fertility Levels On Edamame Soybean [ Glycine Max ( L. ) Merrill ] Protein Components, Theoneste Nzaranyimana

Theses and Dissertations

Edamame [Glycine max (L.) Merr.] a vegetable type soybean is harvested and consumed before reaching its maturity stage (R6). Its health properties drew attention to U.S. consumers because of its high protein content. Proteins are the major structural component of all cells in the living organisms. They are made of essential and non-essential amino acids which play a big role in growth and development and are source of energy. Proteins act as enzymes, antibodies, and hormones and blood protein. Sulfur (S) is a component of the amino acids cysteine (Cys) and methionine (Met) which are the building blocks for proteins. …

Change Of Arginine Content And Some Physiological Traits Under Midseason Drought In Peanut Genotypes With Different Levels Of Drought Resistance, Chorkaew Aninbon, Sanun Jogloy, Nimitr Vorasoot, Suporn Nuchadomrong, Corley Holbrook, Craig Kvien, Aran Patanothai

Turkish Journal of Agriculture and Forestry

Peanut production areas frequently suffer from drought, which can cause severe yield losses, increased aflatoxin, and compositional changes in seed. Midseason drought is generally the most detrimental to seed yields and in altering seed protein composition. The purpose of this study was to investigate the effect of midseason drought on arginine content in peanut genotypes with different levels of drought resistance. The experiment was conducted under field conditions for 2 years. Two water regimes (well-watered conditions and no irrigation during 30-60 days after planting) were assigned as main plots, and five peanut genotypes were arranged in subplots. Arginine content of …

The Relationship Between Protein And Phosphorus Digestion And Retention In Growing Pigs And Broiler Chickens, Pengcheng Xue

Open Access Dissertations

Xue, Pengcheng. Ph.D., Purdue University, December 2016. The Relationship between Protein and Phosphorus Digestion and Retention in Growing Pigs and Broiler Chickens. Major Professor: Dr. Layi Adeola. The objective of this study was to investigate the relationship between protein and P digestion and retention in growing pigs and broiler chickens. The methodology of determining the digestibility of AA and P and the effect of dietary N and P on the digestion and retention of these two nutrients were investigated.

An experiment was conducted in growing pigs to investigate the additivity of AID or SID of CP and AA in mixed …

Identification And Confirmation Of Quantitative Trait Loci For Protein Concentration And Improved Amino Acid Composition In Glycine Max, Jeneen Samantha Abrams

Doctoral Dissertations

The demand for poultry and swine production has grown continually as the world population increases. There will be an estimated 8 billion people to feed in the world by 2025. Soybean meal is the most important plant protein ingredient for poultry and swine feedstock. Globally, the US produces 32% of the world’s soybean. Although soymeal is nearly a complete plant protein, it is highly supplemented with sulfur-containing amino acids such as cysteine and methionine. The objectives of this project were to utilize molecular markers known as single nucleotide polymorphisms (SNPs) to identify genomic regions associated with protein concentration and amino …

Protein Nutritional Value Of Rocket Leaves And Possibilities Of Itsmodification During Plant Growth, Renata Nurzynska-Wierdak

Turkish Journal of Agriculture and Forestry

No abstract provided.

Functional Genomics And Microbiome Profiling Of The Asian Longhorned Beetle (Anoplophora Glabripennis) Reveal Insights Into The Digestive Physiology And Nutritional Ecology Of Wood Feeding Beetles, Erin D. Scully, Scott M. Geib, John E. Carlson, Ming Tien, Duane Mckenna, Kelli Hoover

Department of Agronomy and Horticulture: Faculty Publications

Background: Wood-feeding beetles harbor an ecologically rich and taxonomically diverse assemblage of gut microbes that appear to promote survival in woody tissue, which is devoid of nitrogen and essential nutrients. Nevertheless, the contributions of these apparent symbionts to digestive physiology and nutritional ecology remain uncharacterized in most beetle lineages.

Results: Through parallel transcriptome profiling of beetle- and microbial- derived mRNAs, we demonstrate that the midgut microbiome of the Asian longhorned beetle (Anoplophora glabripennis), a member of the beetle family Cerambycidae, is enriched in biosynthetic pathways for the synthesis of essential amino acids, vitamins, and sterols. Consequently, the midgut …

L-Arginine Impact On Cherry Rootstock Rooting And Biochemical Characteristics In Tissue Culture, Virginia Sarropoulou, Kortessa Dimassi-Theriou, Ioannis Therios

Turkish Journal of Agriculture and Forestry

In the present study, the effects of indole-3-butyric acid (IBA) separately and simultaneously with L-arginine on the morphogenic and biochemical responses in the cherry rootstocks CAB-6P (Prunus cerasus L.) and Gisela 6 (Prunus cerasus × Prunus canescens) were investigated. In the CAB-6P rootstock, the best root number and root length results were obtained with 2 mg L^{–1} IBA plus 0.5 mg L^{–1} L-arginine and 1 mg L^{–1} IBA plus 1 mg L^{–1} L-arginine, respectively. The rooting percentage was highest (100%) with 2 mg L^{–1} IBA alone or combined with 1 mg L^{–1} L-arginine. In the Gisela 6 explants, 2 mg …

Tolerance And Avoidance Responses To Salinity And Water Stresses In Calotropis Procera And Suaeda Aegyptiaca, Ali Hassan Ibrahim

Turkish Journal of Agriculture and Forestry

This study was designed to evaluate the response of 2 wild shrubs, Calotropis procera and Suaeda aegyptiaca, to salinity (100% seawater), drought, and waterlogging stresses. The 90-day-old plants were subjected to the stress treatments for 3 weeks, and growth and some physiological parameters were evaluated. The total plant dry mass of C. procera plants was reduced by 40%, whereas S. aegyptiaca was not significantly affected by salinity stress. Water deficit and waterlogging stresses significantly reduced the total dry mass of both species. Under all conditions, the root/shoot ratio in C. procera was 3-fold higher than in S. aegyptiaca. All applied …

Nf546 Soy Health Claims, Wanda Koszewski, Georgia Jones

University of Nebraska-Lincoln Extension: Historical Materials

Describes the basic health claims of soy foods.

Ec95-273 Swine Nutrition Guide, Duane Reese, Robert C. Thaler, Mike Brumm, Austin J. Lewis, Philip S. Miller, George W. Libal

University of Nebraska-Lincoln Extension: Historical Materials

This publication is a revision of the previous swine nutrition publication prepared by the Universityof Nebraska and South DakotaState University. The focus of the publication continues to be on nutrient recommendations for swine. Specific factors (nutritional, environmental and managerial) that affect nutrient recommendations have been considered and discussed. We believe that the identification and description of the factors provide the framework for the nutrient recommendations presented inTables 11 to 16. Industry advisors representing various facets of the pork industry were recruited to review and challenge the concepts incorporated in this publication. Also, in situations where “gray areas” existed, these industry …

Ec91-269 Domestic Poultry Feed Formulation Guide, Earl W. Gleaves, Thomas W. Sullivan, F. John Struwe

University of Nebraska-Lincoln Extension: Historical Materials

This publication provides basic, practical information about nturition and diet requirements for poultry. Nutrient requirements, diet formulations, feed ingredient analyses, and feeding methods are ever changing. Feed cost is the largest single item of expense in producing poultry meat or eggs. Poultry producers should adopt a comprehensive feeding program based on sound nutrition principles tailored to a specific production purpose. This publication provides the basis for such a feeding program.

G77-386 Wheat In Poultry Rations, T.W. Sullivan, E.W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This publication examines the advantages and disadvantages of wheat as a component of poultry feed.

Wheat is usually considered a source of human food rather than an ingredient for poultry and livestock feeds. This is especially true in the United States, where corn, milo and other feed grains are abundantly produced. In recent years one of every two bushels of wheat produced in the United States has been exported. If world production and supplies of wheat are high, a surplus develops and wheat prices are lowered. When this situation occurs wheat becomes an attractive alternative to corn or milo in …