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Articles 1 - 11 of 11
Full-Text Articles in Agriculture
A Comparative Review Of Soil Carbon Sequestration Methods In Brazil’S Agriculture, Skylar Cheng
A Comparative Review Of Soil Carbon Sequestration Methods In Brazil’S Agriculture, Skylar Cheng
Discussions
Brazil is under unique pressure to adopt sustainable agricultural practices due to its intricate biodiversity and globally dominant agricultural sector. Increasing soil degradation, agricultural land expansion, and rising levels of atmospheric carbon are nationwide concerns that require multifaceted solutions. Integrated agricultural systems, which rehabilitate soils through crop, forage, and livestock rotation as well as biochar—a carbon-rich soil amendment—can address such concerns. These sustainable farming practices improve carbon sequestration and soil fertility; however, uptake remains minimal due to environmental, economic, and policy barriers. Accordingly, this paper proposes a comprehensive model of integrated systems and biochar, in which the benefits of one …
An Investigation Of Biological Control Possibilities Against Fusarium Proliferatum On Red Pepper, Enes Şahi̇noğlu, Eli̇f Tozlu
An Investigation Of Biological Control Possibilities Against Fusarium Proliferatum On Red Pepper, Enes Şahi̇noğlu, Eli̇f Tozlu
Turkish Journal of Agriculture and Forestry
Fusarium proliferatum causes yield loss in many agricultural crops. The chemicals used to control it bring problems due to phytotoxicity, residues, environmental pollution and harmful effects on human health. In recent years, the use of environmentally friendly control practices has increased due to the development of environmental and human health awareness. This study was carried out to determine antifungal activities of 52 candidate bioagent bacterial strains and two fungal isolates against F. proliferatum isolated from red pepper on petri plate assay. The activities of five bacterial strains and 2 fungal isolates that showed the highest inhibitory effect on F. proliferatum …
Artificial Intelligence And Digital Twins In Sustainable Agriculture And Forestry: A Survey, Jing Nie, Yi Wang, Yang Li, Xuewei Chao
Artificial Intelligence And Digital Twins In Sustainable Agriculture And Forestry: A Survey, Jing Nie, Yi Wang, Yang Li, Xuewei Chao
Turkish Journal of Agriculture and Forestry
Affected by global economic pressure and epidemics, sustainable agriculture has received widespread attention from farmers and agricultural engineers. Throughout history, agricultural technology has closely followed the pace of scientific and technological development and has followed the footsteps of mechanization, automation, and intelligence to progress continuously. At this stage, artificial intelligence (AI) is dominating the field of agriculture and advancing the progress of sustainable agriculture. However, the large amount of data required by AI technology and the high cost of data have ensued, while the rapid development of virtualization technology has made people gradually begin to consider the application of digital …
Main Directions Of Food Security In Uzbekistan (The Case Of Samarkand Province), F.J. Saydullaeva
Main Directions Of Food Security In Uzbekistan (The Case Of Samarkand Province), F.J. Saydullaeva
Irrigation and Melioration
The article assesses food availability as one of the indicators of food security on the example of Samarkand region based on a comparative analysis of the state of agricultural food production over the years and the volume of products per capita and their compliance with established recommended consumption norms. Based on the analysis, the results show that in Samarkand region in 2016-2020, agricultural food products were produced over recommended consumption norms per capita. The periodic evolution of the types of agri-food products produced by dehkan farms and owners of household land increased by 7.1% decreased by 7.3% on private farmers. …
Design And Development Of A Front Mounted On-The-Go Soil Strength Profile Sensor, Ari̇f Behi̇ç Teki̇n, Harun Yalçin
Design And Development Of A Front Mounted On-The-Go Soil Strength Profile Sensor, Ari̇f Behi̇ç Teki̇n, Harun Yalçin
Turkish Journal of Agriculture and Forestry
Soil compaction is a great problem since it affects crop growth and yield. The causes of soil compaction are the management practices in agricultural production. A common practice is to implement subsoiling at a few centimeters below the hardpan. Management practices, field traffic, and variations of the soil?s physical and chemical properties throughout the field cause variations in the soil compaction degree and depth. Subsoiling at certain depths can cause excessive energy consumption at a high cost. Therefore, agricultural tillage equipment could be improved by varying the tillage depth. Soil strength is the main indicator that depends on several soil …
Florida's Downtowns Are Free To Grow Local Broccoli…And Chickens (Sometimes), Sidney F. Ansbacher, Michael T. Olexa, Kathleen Maurer
Florida's Downtowns Are Free To Grow Local Broccoli…And Chickens (Sometimes), Sidney F. Ansbacher, Michael T. Olexa, Kathleen Maurer
Florida A & M University Law Review
The United States Supreme Court in National Federation of Independent Business v. Sebelius (Sebelius), famously invoked broccoli to limit the scope of Commerce Clause. All of the Justices used broccoli as a plot device to further their respective arguments answering whether the individual mandate to buy health insurance was constitutional. This article discusses the other end of the economic spectrum – local. We explicate Florida’s local government regulations of urban planting, growing, and selling of broccoli, as well as other fruits, vegetables, and animals. This requires a history of urban agriculture and local zoning laws before we discuss current laws …
Historical Perspectives On Resource Use In Food Systems, John Jemison, Amanda Beal
Historical Perspectives On Resource Use In Food Systems, John Jemison, Amanda Beal
Maine Policy Review
No one would deny that industrial agriculture and fishing have been highly productive—but at what cost? This article explores the historical development and contemporary impact of food production on the environment, availability of water and other resources, energy, food safety, and even our waistlines
United States Feed Grain Policy Reform, Ronald Vos
Frozen Soils: A Perspective On Past And Future Research For Promoting Sustainable Agricultural Systems, Jerry K. Radke, Brenton S. Sharratt, W. Doral Kemper, Dale A. Bucks
Frozen Soils: A Perspective On Past And Future Research For Promoting Sustainable Agricultural Systems, Jerry K. Radke, Brenton S. Sharratt, W. Doral Kemper, Dale A. Bucks
Journal of the Minnesota Academy of Science
Frozen soils impact many industries which rely· on soil, water, and .air resources in developing and manufacturing products. Most noteworthy is the agricultural industry in the northern United States where soils, which sustain food and fiber production, are subjected to frequent freezing and thawing. Soil freezing and thawing influences soil erodibility, surface and ground water quality, air quality, and biological activity. Many strides toward understanding frozen soil processes and managing lands to minimize the adverse effects of freezing and thawing have been made over the last two decades. Yet, further efforts to identify frozen soil processes which influence wind and …
Sustainable Agriculture And Public Policy, Stewart Smith
Sustainable Agriculture And Public Policy, Stewart Smith
Maine Policy Review
This article is an adaptation of Stewart Smith’s recent presentation on sustainable agriculture to the Energy and Natural Resources Committee of the Maine Legislature.
Trends In Agriculture: Sustainability, Delmar Vander Zee, Ronald Vos
Trends In Agriculture: Sustainability, Delmar Vander Zee, Ronald Vos
Pro Rege
No abstract provided.