Agriculture Commons^™

Socio-Ecological Barriers To Dry Grain Pulse Consumption Among Low-Income Women: A Mixed Methods Approach, Shelly M. Palmer, Donna M. Winham, Ann M. Oberhauser, Ruth E. Litchfield

Ann Oberhauser

The purpose of this study was to determine the socio-ecological influences on dry grain pulse consumption (beans, peas, lentils, chickpeas) among low-socioeconomic women in Iowa. Seven focus groups were conducted, with 36 women who qualified for income-based federal assistance. Data were collected from October 2017 to January 2018. Participants completed a survey that gathered individual demographics, assessed perceptions of dry grain pulses, and level of food security. Fifty-eight percent of the women were non-Hispanic white, and 39% were African American, all with an average age of 34.7 years. Thirty-three percent of the women consumed pulses less than once per week. …

A Three-Year Level Study Of The Profitability Of Corn And Soybean Production, Todd D. Davis, William M. Edwards

William Edwards

Crop producers face many decisions each year about the quantity and quality of inputs to use, the purchasing of these inputs, and the timing of production operations. Because their time for gathering and analyzing information on which to base management decisions is limited, they need to know which decision, areas have the greatest impact on profitability. A set of detailed and accurate records of production, costs, and returns from a group of producers growing corn and soybeans in Iowa over a three-year period was.available from Iowa State University Extension. This information was used to assess the relative importance of various …

A Three-Year Level Study Of The Profitability Of Corn And Soybean Production, Todd D. Davis, William M. Edwards

William Edwards

Crop producers face many decisions each year about the quantity and quality of inputs to use, the purchasing of these inputs, and the timing of production operations. Because their time for gathering and analyzing information on which to base management decisions is limited, they need to know which decision, areas have the greatest impact on profitability. A set of detailed and accurate records of production, costs, and returns from a group of producers growing corn and soybeans in Iowa over a three-year period was.available from Iowa State University Extension. This information was used to assess the relative importance of various …

A Three-Year Level Study Of The Profitability Of Corn And Soybean Production, Todd D. Davis, William M. Edwards

William Edwards

Crop producers face many decisions each year about the quantity and quality of inputs to use, the purchasing of these inputs, and the timing of production operations. Because their time for gathering and analyzing information on which to base management decisions is limited, they need to know which decision, areas have the greatest impact on profitability. A set of detailed and accurate records of production, costs, and returns from a group of producers growing corn and soybeans in Iowa over a three-year period was.available from Iowa State University Extension. This information was used to assess the relative importance of various …

A Three-Year Level Study Of The Profitability Of Corn And Soybean Production, Todd D. Davis, William M. Edwards

William Edwards

Crop producers face many decisions each year about the quantity and quality of inputs to use, the purchasing of these inputs, and the timing of production operations. Because their time for gathering and analyzing information on which to base management decisions is limited, they need to know which decision, areas have the greatest impact on profitability. A set of detailed and accurate records of production, costs, and returns from a group of producers growing corn and soybeans in Iowa over a three-year period was.available from Iowa State University Extension. This information was used to assess the relative importance of various …

A Three-Year Level Study Of The Profitability Of Corn And Soybean Production, Todd D. Davis, William M. Edwards

William Edwards

Crop producers face many decisions each year about the quantity and quality of inputs to use, the purchasing of these inputs, and the timing of production operations. Because their time for gathering and analyzing information on which to base management decisions is limited, they need to know which decision, areas have the greatest impact on profitability. A set of detailed and accurate records of production, costs, and returns from a group of producers growing corn and soybeans in Iowa over a three-year period was.available from Iowa State University Extension. This information was used to assess the relative importance of various …

Health Professionals’ Roles In Animal Agriculture, Climate Change, And Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, Erica Frank

Michael Greger, MD, FACLM

What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plantbased diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more …

The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger, Gowri Koneswaran

Michael Greger, MD, FACLM

Large-scale farm animal production facilities, also known as concentrated animal feeding operations (CAFOs), release a significant amount of contaminants into the air and water. Adverse health effects related to exposure to these contaminants among CAFO workers have been welldocumented; however, less is known about their impact on the health of residents in nearby communities. Epidemiological research in this area suggests that neighboring residents are at increased risk of developing neurobehavioral symptoms and respiratory illnesses, including asthma. Additional research is needed to better understand community-scale exposures and health outcomes related to the management practices and emissions of CAFOs.

The Human/Animal Interface: Emergence And Resurgence Of Zoonotic Infectious Diseases, Michael Greger

Michael Greger, MD, FACLM

Emerging infectious diseases, most of which are considered zoonotic in origin, continue to exact a significant toll on society. The origins of major human infectious diseases are reviewed and the factors underlying disease emergence explored. Anthropogenic changes, largely in land use and agriculture, are implicated in the apparent increased frequency of emergence and reemergence of zoonoses in recent decades. Special emphasis is placed on the pathogen with likely the greatest zoonotic potential, influenzavirus A.

Current State Of Food Security: Research, Education And Outreach In Burkina Universities, Mamoudou H. Dicko Prof.

Pr. Mamoudou H. DICKO, PhD

Burkina Faso is a Sahelian West African country. Current population is about 16 millions and 43.9 % live below the poverty line. Burkina Faso is classified as both a least developed country and a low-income, food-deficit country. The nutritional quality is poor (1830 against 2000 Kcal/person/day). Food insecurity affects 50 % of households, and is increasing in the urban areas. However, Burkina Faso is one of the country that respect the 2003 Maputo’s declaration’s call to invest at least 10 percent of the budget in agriculture, in order to increase agricultural production and attain food self-sufficiency. Several training programs dealing …

Fan Shengzhi Ancient Agronomist, David A. Bainbridge

David A Bainbridge

Fan Shengzhi wrote the first scientific monograph about Chinese high yield agriculture about 20BC. His book of 18 chapters covered planting, sowing, seed selection and coatings, irrigation, drainage, water harvesting and preserving foods.

Determination And Comparison The Amount Of Toccopherolic And Phenolic Compounds And Fatty Acids Profile In Edible Nuts (Pistachio, Almond And Walnut) Oil, Amin Mousavi Khaneghah Mr, Amir Hossein Elhami Rad Dr

Amin Mousavi Khaneghah

The importance of function properties of edible nuts in inhibiting and decreasing of arteriosclerosis and cancer, and high consumption of these products in Iran, causes that this study investigates some functional properties of oils which are obtained from walnut, almond and pistachio in identified varieties of Damavand, C.V.B12 and Ahmad aghaee with 4% superiority, respectively. Studied factors were indication and measurement of phenolic and tocopherolic compounds by high performance liquid chromatography (HPLC), determination of oil oxidative stability in 110 0C, 120 0C and 130 0C by rancimat method, and identification fatty acid profile by Gas chromatography. Results showed that phenolic …

Effects Of Storage Conditions And Pet Packaging On Quality Of Edible Oils In Iran, Amin Mousavi Khaneghah Mr, Shahram Shoeibi Dr, Majid Americ Mr

Amin Mousavi Khaneghah

The Effects of polyethylene terephthalate (PET) pieces and different storage conditions on fatty acids profile and some quality factors in three types of commercial oils, namely sunflower oil, canola oil, and blended oil containing sunflower oil, soy bean oil, and cottonseed oil were studied. Fatty acid profile and quality factors such as peroxide value, free fatty acids, and iodine value and induction period before and after storage of samples at 25 and 45°C for 20 and 60 days in the presence or absence of PET pieces were investigated. Results showed that the amount of polyunsaturated fatty acids like linoleic acid …

Study Of Migration Of Bisphenol A Diglycidyl Ether (Badge) And Its Derivatives From Canned Tuna Fish In Iran’S Market, Samira Sajadian Mrs, Shahram Shoeibi Dr, Mohammad Reza Eshaghi Dr, Morteza Shahrestani Mr, Amin Mousavi Khaneghah Mr

Amin Mousavi Khaneghah

Migration of compounds from packaging materials is one of the most important aspects of food safety. The main purpose of this study is determination and quantification of migrated BADGE and its derivatives in canned tuna fishes by a rapid HPLC (High Performance Liquid Chromatography) method with fluorescence detector. Samples have been collected from Iran’s market by PMS method (Post Marketing Service) from different regions of Iran. Migrated compounds were extracted with methanol then analyzed by a HPLC system. This method can detect the amount of BADGE and its derivatives in low concentration. Whereas detection limit for BADGE.2H2O was detected in …

Effect Of Electromagnetic Waves (Cold Pasteurization) On Yolk Liquid Stored At Different Time On The Logarithmic Count Of Mesophilic Aerobic Bacteria, Fahimeh Lotfian, Mahnaz Hashemiravan, Jahed, Haddad Khodaparast, Amin Mousavi Khaneghah Mr

Amin Mousavi Khaneghah

Among the different methods for pasteurization of foodstuff, non thermal methods include electromagnetic method has received more attention, Because of significant reducing in total count of Bacteria, preventing from spoilage and increasing shelf life of foodstuffs. In this study yolk liquid was pasteurized by using electromagnetic method in 3 different frequencies (2950-3950-4500 MHz) for constant time of 12 sec (6 sec of second pulse) and then results were compared with samples which were pasteurized at 65 C for 120 sec and control samples, after different times of storage(1,3,5,8,10 and 15 days). Results showed that used electromagnetic waves had significant effect …

Public Expenditures, Private Incentives, And Technology Adoption The Economics Of Hybrid Rice In South Asia, David J. Spielman, Deepthi Kolady, Patrick Ward, Harun- Ar- Rashid

Deepthi Kolady

Pesticide Residue Determination In Shahr-E-Rey Tomatoes Using Quechers Method, Amin Mousavi Khaneghah Mr

Amin Mousavi Khaneghah

In this study, pesticide residues in tomato products from Shahr-e-Rey farms were measured and investigated by QuEChERS modified method. This method was on the base of the sample preparation in few steps and high speed. Measurement of pesticide residues was carried out by gas chromatograph with electron capture detector. In this study, most of the pesticides showed a recovery in the range of 70% – 120%. Limit of detection (LOD) and limit of quantification (LOQ) for all pesticides were lower than 0.50 and 1.90 μg/kg respectively. chlorpyrifos was detected in studied samples at average concentration 3.22 μg/kg, which was lower …

Evaluation On Leaf Proline Amount In Three Bread Wheat Cultivars In Presence Of Two Fertilizers Containing Amino Acids In Drought Stress, Amin Mousavi Khaneghah Mr

Amin Mousavi Khaneghah

To study leaf proline amount in presence of two fertilizers containing amino acids in drought stress on three bread wheat cultivars, a research was conducted in Ardabil IAU Research Center in 2012. To achieve this, factorial experimental design based on completely randomized block design was used. Factor A in six conditions (normal, aminol forte and fosnutren, drought, drought + aminol forte, drought + fosnutren) and factor B included three wheat genotypes (Kuhdasht, Cross Sabalan and Chmran). Results showed that there is a significant difference between The solutions on leave proline at 1 percent. Also, there was a significant difference between …

Household's Olive Oil Consumption Preferences Socioeconomic And Demographic Differences, Gulgun Yildiz Ti̇ryaki̇

Dr. Gülgün YILDIZ TIRYAKI

Present study indicates specific consumer characteristics that affect consumer preferences for virgin, refined and blend olive oils. The findings of the study suggest that socioeconomic and demographic characteristics of household and household head such as household income, household size, education, age and gender of household head, household with working wife, residential areas (rural-urban), and regional differences were statistically significant factors and play an important role on olive oil consumption choices among Turkish households. Because olive oil production and manufacturing firms are increasing very rapidly in Turkey, the results of this study provide some relatively new information about consumer olive oil …