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University of Nebraska

1992

Articles 1 - 30 of 55

Full-Text Articles in Life Sciences

Nf92-103 Food Safety For Babysitters, Julie A. Albrecht Jan 1992

Nf92-103 Food Safety For Babysitters, Julie A. Albrecht

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses food safety for babysitters.


Nf92-67 Nutrition And The Athlete: Weight Control For Wrestlers, Linda S. Boeckner Jan 1992

Nf92-67 Nutrition And The Athlete: Weight Control For Wrestlers, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

The American College of Sports Medicine warns that weight cutting through a combination of food restriction, fluid deprivation and dehydration can be harmful Restrictions of food and/or fluid can hinder normal growth and development in young athletes, impair performance, and endanger the wrestler's health. Coaches and trainers must consider the long-term needs of their student athletes.


Nf92-82 Gypsy Moth, Mark Harrell, Frederick Baxendale Jan 1992

Nf92-82 Gypsy Moth, Mark Harrell, Frederick Baxendale

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses gypsy moths.


G92-1103 White Mold Of Dry Beans, James R. Steadman, Howard F. Schwartz, Eric D. Kerr Jan 1992

G92-1103 White Mold Of Dry Beans, James R. Steadman, Howard F. Schwartz, Eric D. Kerr

Historical Materials from University of Nebraska-Lincoln Extension

White mold symptoms, infection and control are covered here.

One of the most important diseases affecting dry beans in western Nebraska and Colorado is white mold caused by the fungus Sclerotinia sclerotiorum. In a recent year, losses from this disease averaged as high as 20 percent, with a few individual field losses exceeding 65 percent.


Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup Jan 1992

Ec92-270 Conducting Pig Feed Trials On The Farm, Duane Reese, Walter W. Stroup

Historical Materials from University of Nebraska-Lincoln Extension

The purpose of this publication is to provide fundamental information that must be understood before attempting to conduct a feed trial. The concepts and procedures described here are valid for most situations involving a comparison of two feeds. Any trial involving more than two feeds raises issues that are beyond the scope of this publication. Those issues are covered in university statistics courses on design and analysis of experiments.

We suggest that pork producers adopt a "best cost" feeding program tailored to the operation and based on sound nutritional principles. Feed cost per pound of gain is a major item ...


Nf92-72 Nutrition And The Athlete: Fluid Replacements, Linda S. Boeckner Jan 1992

Nf92-72 Nutrition And The Athlete: Fluid Replacements, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

Of all nutritional concerns for athletes the most critical is proper fluid hydration. One of the key functions of fluid for the athlete is for body temperature control. Lack of this element above all others can hinder performance and lead to more serious complications.


Nf92-57 Food Safety For Temporary Food Service Establishments, Julie A. Albrecht Jan 1992

Nf92-57 Food Safety For Temporary Food Service Establishments, Julie A. Albrecht

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses food safety practices for temporary food service establishments.


Nf92-54 Let's Talk About Handling Stress, Pat Steffens Jan 1992

Nf92-54 Let's Talk About Handling Stress, Pat Steffens

Historical Materials from University of Nebraska-Lincoln Extension

You need stress in your life! Does that surprise you? Perhaps so, but it is true. Without stress, life would be dull and unexciting. Stress adds flavor, challenge, and opportunity to life. Too much stress, however, can seriously affect your physical and mental well-being. A major challenge in this stress-filled world of today is to make the stress in your life work for you instead of against you.


Nf92-104 Post-Harvest Handling Of Commercial Vegetable Crops -- Resource List, Laurie Hodges Jan 1992

Nf92-104 Post-Harvest Handling Of Commercial Vegetable Crops -- Resource List, Laurie Hodges

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact gives a resource list for post-harvest handling of commercial vegetable crops.


Nf92-80 General And Specialty Mail-Order Seed Sources, Susan Schoneweis Jan 1992

Nf92-80 General And Specialty Mail-Order Seed Sources, Susan Schoneweis

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact is a list of seed companies which carry vegetable seeds or plants.


Nf92-69 Selected Vegetable Cultivars For Nebraska, Susan Schoneweis, Laurie Hodges Jan 1992

Nf92-69 Selected Vegetable Cultivars For Nebraska, Susan Schoneweis, Laurie Hodges

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact provides information about cultivars of garden vegetables available to grow in Nebraska.


Nf92-106 Reference Material For Commercial Vegetable Producers And Extension Agents, Laurie Hodges Jan 1992

Nf92-106 Reference Material For Commercial Vegetable Producers And Extension Agents, Laurie Hodges

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact gives you information on reference material for commercial vegetable producers and Extension Agents.


Nf92-105 Sources Of Information On Herb Production And Marketing, Laurie Hodges Jan 1992

Nf92-105 Sources Of Information On Herb Production And Marketing, Laurie Hodges

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact gives you information on herb production and marketing sources.


Nf92-56 Selecting A Lawn Care Company, John C. Fech, Keith Niemann, Roch Gaussoin Jan 1992

Nf92-56 Selecting A Lawn Care Company, John C. Fech, Keith Niemann, Roch Gaussoin

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact provides criteria for selecting a lawn care company.


Nf92-53 European Corn Borer Injury To Peppers, Frederick P. Baxendale, Laurie Hodges Jan 1992

Nf92-53 European Corn Borer Injury To Peppers, Frederick P. Baxendale, Laurie Hodges

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses European corn borer injury to peppers.


Ec92-1245 Buffalograss: A Warm-Season Native Grass For Turf, S.A. Deshazer, Terrance P. Riordan, Frederick P. Baxendale, Roch E. Gaussoin Jan 1992

Ec92-1245 Buffalograss: A Warm-Season Native Grass For Turf, S.A. Deshazer, Terrance P. Riordan, Frederick P. Baxendale, Roch E. Gaussoin

Historical Materials from University of Nebraska-Lincoln Extension

Buffalograss is a native grass species which has prospered on the Great Plains for centuries. Both cyclic and prolonged droughts have challenged it to evolve water use efficiency and sod forming ability. People are considering this short, fine-leaved prairie grass for an ecologically sound and energy efficient turf.


Nf92-59 Radon Reduction In New Home Construction, Ruth Stephens, Ann Ziebarth Jan 1992

Nf92-59 Radon Reduction In New Home Construction, Ruth Stephens, Ann Ziebarth

Historical Materials from University of Nebraska-Lincoln Extension

Radon may cause serious health dangers and homeowners are encouraged to test their homes for radon levels.


Nf92-58 Radon Reduction In Residences, Ruth Stephens, Ann Ziebarth Jan 1992

Nf92-58 Radon Reduction In Residences, Ruth Stephens, Ann Ziebarth

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses the danger of radon in residences.


Nf92-88 Nebraska Solar Energy Companies, Ann Ziebarth Jan 1992

Nf92-88 Nebraska Solar Energy Companies, Ann Ziebarth

Historical Materials from University of Nebraska-Lincoln Extension

Energy conservation measures are the first step that most households can make to reduce their contribution to the energy glut. For people interested in more significant changes using solar energy is one alternative. This NebFact identifies Nebraska firms that either manufacture or distribute solar energy equipment.


Nf92-101 Marriage Burnout, Herbert G. Lingren Jan 1992

Nf92-101 Marriage Burnout, Herbert G. Lingren

Historical Materials from University of Nebraska-Lincoln Extension

Marriage burnout, while painful, can give a couple the chance to examine their marriage and provide a trigger for growth. The couple who learns to cope with it often emerges with an even better, richer, more exciting marriage.


Nf92-79 Equipment Rental Rates In Nebraska Panhandle, Thomas L. Holman Jan 1992

Nf92-79 Equipment Rental Rates In Nebraska Panhandle, Thomas L. Holman

Historical Materials from University of Nebraska-Lincoln Extension

Increasing financial pressure on area farmers and ranchers has made ownership of some farm equipment and implements uneconomical. Producer and implement dealer inquiries have generated the interest in this subject.


Nf92-62 Dietary Fiber, Linda S. Boeckner Jan 1992

Nf92-62 Dietary Fiber, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses dietary fiber.


Nf92-61 Fats In The Diet, Linda S. Boeckner Jan 1992

Nf92-61 Fats In The Diet, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses the nutritive value of fats.


Nf92-75 Iron, H. Darlene Martin, Harriet Kohn Jan 1992

Nf92-75 Iron, H. Darlene Martin, Harriet Kohn

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses iron in the diet.


Nf92-73 Nutrition And The Athlete: Fueling Your Sport, Linda S. Boeckner Jan 1992

Nf92-73 Nutrition And The Athlete: Fueling Your Sport, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

Increased activity brought on by participating in workouts, training or competition requires extra energy intake. Dietary plans that provide the most efficient energy sources will help to fuel the athlete for success. A diet built around high levels of complex carbohydrates protein intake is the best approach.


Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner Jan 1992

Nf92-63 Cholesterol In Your Blood, Harriet Kohn, Linda S. Boeckner

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses blood cholesterol.


Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith Jan 1992

Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses sanitation procedures for apple cider mills.


Nf92-102 Turkey Basics, Julie A. Albrecht Jan 1992

Nf92-102 Turkey Basics, Julie A. Albrecht

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact discusses the handling and cooking of turkey.


Nf92-100 Food Safety Thermometer, Julie A. Albrecht, Susan S. Sumner Jan 1992

Nf92-100 Food Safety Thermometer, Julie A. Albrecht, Susan S. Sumner

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact offers a food thermometer for food safety.


Nf92-99 Emergency Food Safety, Julie A. Albrecht Jan 1992

Nf92-99 Emergency Food Safety, Julie A. Albrecht

Historical Materials from University of Nebraska-Lincoln Extension

This NebFact offers suggestions for saving food after natural disasters.