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Full-Text Articles in Life Sciences
Porcine Reproductive And Respiratory Syndrome: Diagnosis, Management, And Current Treatment And Prevention, Brittney N. Moore
Porcine Reproductive And Respiratory Syndrome: Diagnosis, Management, And Current Treatment And Prevention, Brittney N. Moore
Conspectus Borealis
No abstract provided.
Evaluating Ventilation Rates Based On New Heat And Moisture Production Data For Swine Production, Yanxi Lu, Morgan D. Hayes, John P. Stinn, Tami M. Brown-Brandl, Hongwei Xin
Evaluating Ventilation Rates Based On New Heat And Moisture Production Data For Swine Production, Yanxi Lu, Morgan D. Hayes, John P. Stinn, Tami M. Brown-Brandl, Hongwei Xin
Biosystems and Agricultural Engineering Faculty Publications
Heat and moisture production (HMP) rates of animals are used for calculation of ventilation rate (VR) in animal housing. New swine HMP data revealed considerable differences from previously reported data. This project determined new design VRs and evaluated differences from previously recommended VRs. The swine production stages evaluated included gestation, farrowing, nursery, growing, and finishing. The ranges of ambient temperature and ambient relative humidity (RH) evaluated for VR were -25°C to 15°C in 10°C increments and 15% to 75% in 15% increments, respectively. Indoor set points for temperature and RH were, respectively, 15°C, 20°C, 25°C and 60%, 70%, 80% for …
Genomics Symposium: Using Genomic Approaches To Uncover Sources Of Variation In Age At Puberty And Reproductive Longevity In Sows, Hiruni R. Wijesena, Clay A. Lents, Jean-Jack Riethoven, Melanie D. Trenhaile-Grannemann, Jennifer F. Thorson, Brittney N. Keel, Phillip S. Miller, Matt Spangler, Stephen D. Kachman, Daniel C. Ciobanu
Genomics Symposium: Using Genomic Approaches To Uncover Sources Of Variation In Age At Puberty And Reproductive Longevity In Sows, Hiruni R. Wijesena, Clay A. Lents, Jean-Jack Riethoven, Melanie D. Trenhaile-Grannemann, Jennifer F. Thorson, Brittney N. Keel, Phillip S. Miller, Matt Spangler, Stephen D. Kachman, Daniel C. Ciobanu
Department of Animal Science: Faculty Publications
Genetic variants associated with traits such as age at puberty and litter size could provide insight into the underlying genetic sources of variation impacting sow reproductive longevity and productivity. Genomewide characterization and gene expression profiling were used using gilts from the University of Nebraska–Lincoln swine resource population (n = 1,644) to identify genetic variants associated with age at puberty and litter size traits. From all reproductive traits studied, the largest fraction of phenotypic variation explained by the Porcine SNP60 BeadArray was for age at puberty (27.3%). In an evaluation data set, the predictive ability of all SNP from highranked 1-Mb …
Development Of An Objective Feet And Leg Conformation Evaluation Method Using Digital Imagery In Swine, J. D. Stock, J. A. Calderon Diaz, C. E. Abell, T. J. Baas, M. F. Rothschild, B. E. Mote, K. J. Stalder
Development Of An Objective Feet And Leg Conformation Evaluation Method Using Digital Imagery In Swine, J. D. Stock, J. A. Calderon Diaz, C. E. Abell, T. J. Baas, M. F. Rothschild, B. E. Mote, K. J. Stalder
Department of Animal Science: Faculty Publications
Background:The objectives of this study were to create an objective measurement method of joint angles for knee, hock, front and rear pasterns and a rear stance position in swine using digital imaging technology and to assess the repeatability of the objective measurement process. Methods and Findings: Forty-five multiparous sows (average parity 6.7 ± 2.5; parity range 5 to 14) from two commercial farms (n=21 farm 1 and n=24 farm 2) were used. Sows were moved to a pen where digital images of the profile and rear stance were captured. On average, 5.2 (± 2.6) profile and 2.6 (± 1.0) …
Evaluation Of Phase Feeding Strategies And Lysine Specifications For Grow-Finish Pigs On Growth Performance And Carcass Characteristics, M. B. Menegat, C. M. Vier, S. S. Dritz, M. D. Tokach, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Evaluation Of Phase Feeding Strategies And Lysine Specifications For Grow-Finish Pigs On Growth Performance And Carcass Characteristics, M. B. Menegat, C. M. Vier, S. S. Dritz, M. D. Tokach, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
The objective of this study was to compare phase feeding strategies for grow-finish pigs using the estimated lysine requirements for optimal growth and feed efficiency compared to a standard strategy. A total of 1,188 pigs (PIC 359 × 1050; initially 61.5 lb BW) were used in a randomized complete block design with 27 pigs per pen and 11 pens per treatment. The treatments consisted of: MAX, a 4-phase feeding program with lysine levels for maximum growth (1.13, 0.96, 0.82, and 0.77% SID Lys in Phases 1 to 4, respectively); STD, a standard 4-phase feeding program for optimal income over feed …
Identifying Immuno-Dominant And Neutralizing Epitopes From K88 Fimbriae Of Enterotoxigenic Escherichia Coli (Etec), T. Lu, W. Zhang
Identifying Immuno-Dominant And Neutralizing Epitopes From K88 Fimbriae Of Enterotoxigenic Escherichia Coli (Etec), T. Lu, W. Zhang
Kansas Agricultural Experiment Station Research Reports
Enterotoxigenic Escherichia coli (ETEC) bacteria are the primary cause of diarrheal disease, especially porcine post-weaning diarrhea (PWD). Post-weaning diarrhea is one of the most common diseases in piglets 3 to 10 days after weaning and causes the loss of millions of dollars annually to United States swine industry and other countries. These ETEC bacteria produce two types of virulence factors: 1) fimbriae adhesins, which promote bacterial attachment and colonization in pig small intestine; and 2) enterotoxins that disrupt fluid homeostasis and cause fluid hype-secretion and watery diarrhea. The F4 (K88) is the most important fimbria in ETEC bacteria causing PWD. …
Note About 50th Anniversary, R. D. Goodband
Note About 50th Anniversary, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
This year marks the 50th Swine Industry Day and Report of Progress. We are deeply appreciative of the innovators who had the foresight to begin such a program of disseminating the latest swine research to the industry and the many people who have contributed along our 50-year history. K-State’s Swine Day is the oldest and longest-running swine day in the country. It provides us the opportunity to share the latest research with our K-State family, and could not have been done without the tremendous support of our producers, industry stakeholders, and students.
Effects Of Standardized Ileal Digestible Lysine On 15- To 25-Lb Nursery Pigs, G. E. Nichols, C. M. Vier, A. B. Clark, M. B. Menegat, H. S. Cemin, C. K. Jones, J. M. Derouchey, M. D. Tokach, R. D. Goodband, J. C. Woodworth, S. S. Dritz
Effects Of Standardized Ileal Digestible Lysine On 15- To 25-Lb Nursery Pigs, G. E. Nichols, C. M. Vier, A. B. Clark, M. B. Menegat, H. S. Cemin, C. K. Jones, J. M. Derouchey, M. D. Tokach, R. D. Goodband, J. C. Woodworth, S. S. Dritz
Kansas Agricultural Experiment Station Research Reports
A total of 300 pigs (DNA 241 × 600; initial pen average BW of 15.4 lb) were used in a 22-d growth trial to determine the standardized ileal digestible (SID) lysine (Lys) requirement of nursery pigs from 15- to 25-lb. Pigs were weaned at approximately 21 d of age and allotted to pens based on BW and gender. There were 10 replicate pens per treatment and 6 pigs per pen. Pigs were fed a common pelleted diet for 10 d post-weaning. Subsequently, pens of pigs were randomly assigned to 1 of 6 experimental diets in a randomized complete block design, …
Foreword, Appendices, R. D. Goodband
Foreword, Appendices, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
It is with great pleasure that we present the 2017 Swine Industry Day Report of Progress. This report contains updates and summaries of applied and basic research conducted at Kansas State University during the past year. We hope that the information will be of benefit as we attempt to meet the needs of the Kansas swine industry.