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Full-Text Articles in Life Sciences
Cattlemen’S Day 2017, Full Report
Cattlemen’S Day 2017, Full Report
Kansas Agricultural Experiment Station Research Reports
Full Cattlemen's Day 2017 publication, including research articles on beef cattle management, nutrition, and meat science.
Water Intake In Growing Beef Cattle, C. M. Ahlberg, K. Allwardt, A Broocks, K Bruno, A. Taylor, C. Krehbiel, C. Richards, S. Place, U. Desilva, D. Vanoverbeke, R. Mateescu, M. M. Rolf
Water Intake In Growing Beef Cattle, C. M. Ahlberg, K. Allwardt, A Broocks, K Bruno, A. Taylor, C. Krehbiel, C. Richards, S. Place, U. Desilva, D. Vanoverbeke, R. Mateescu, M. M. Rolf
Kansas Agricultural Experiment Station Research Reports
Water is an essential part of livestock and human diets and is often thought of as an inexpensive, readily available renewable natural resource. However, the amount of competition between humans, wildlife, feed production, and livestock for high-quality water is increasing, not only from the effects of drought but from the pressure of a growing global population (Nardone et al., 2010). With limited resources available for production agriculture, there is a need to identify and select for efficient animals that can produce more product with fewer inputs. Although some work has been done in dairy cattle, very little data is available …
Producer Opinions On Antibiotic Use In The Beef Industry, T. Lee, C. D. Reinhardt, E. F. Schwandt, D. U. Thomson
Producer Opinions On Antibiotic Use In The Beef Industry, T. Lee, C. D. Reinhardt, E. F. Schwandt, D. U. Thomson
Kansas Agricultural Experiment Station Research Reports
Antibiotic use in the beef industry is of increasing interest to consumers and has become a point of discussion for producers, veterinarians, and professional scientists in recent years. With the vast amount of information available on the internet and social media, consumers are becoming more knowledgeable about beef production practices and the use of antibiotics in the food animal industries. Furthermore, scientists have devoted a large amount of time and money to research to investigate consumer opinions and perspectives about management practices used in food animal production. However, many of these investigations fail to include the opinions and perspectives of …
Acknowledgments, Livestock And Meat Industry Council Inc, Biological Variability
Acknowledgments, Livestock And Meat Industry Council Inc, Biological Variability
Kansas Agricultural Experiment Station Research Reports
Listed below are individuals, organizations, and firms that have contributed to the beef research program through financial support, product donations, or services. We appreciate your help!