Life Sciences Commons^™

The Morphology Of Synovial Lining Of Various Structures In Several Species As Observed With Scanning Electron Microscopy, Peter J. Steinberg, Kees C. Hodde

Scanning Microscopy

Data concerning surface morphology of synovial lining of tendons, tendon sheaths, cruciate ligaments, infra-patellar fat pads and peripatellar synovial ridges in various species (rat, rabbit, dwarf goat, sheep, pig, dog, human) are reported on. Supportive studies with transmission electron microscopy (TEM) and light microscopy were performed.

Three principal morphological appearances of the synovium are evident. On structures with a dense fibrous architecture like tendons, tendon sheaths and cruciate ligaments the intimal cells and processes are mostly slender and may tend to orientation in the length-axis of the structure. On the peri- and infrapatellar adipose tissues two principal 'extremes' are seen: …

Comparative Foraging Ecology Of Sheep And Goats In Caatinga Woodland In Northeastern Brazil, Scott L. Kronberg

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Small-ruminant production is an important part of the agricultural economy of northeastern Brazil. However, mild-to-severe undernutrition of livestock is an annual occurrence. Goats can tolerate the marginal forage conditions better than sheep, but the mechanisms underlying their superior tolerance are not understood.

An analysis of animal liveweights at the end of the year-long study indicated that reproducing mixed-race goats gained nearly twice (P<.05) the weight of reproducing hair-sheep of the Santa Ynez breed, and non-reproducing goats gained about 1.2 times more (P<.05) weight than non-reproducing sheep. Daily weight gains of lambs were less (P<.10) than those of kids for their first 80 days of life.

In the wet season, reproducing sheep and goats gained similar (P>.05) weight, while non-reproducing sheep gained more (P≤.05) than non-reproducing goats. Non-reproducing goats had greater (P<.05) forage organic matter intake (OMI) than the corresponding sheep in the two wet periods. In the late-wet period, non-reproducing goats had greater (P<.05) digestible energy intake (DEI) than corresponding sheep did but had similar (P>.05) digestible protein intake (DPI) as sheep.

In the dry …

Endocrine Interrelationships During Early Postpartum In St. Croix Sheep, Richard Michael Anderson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The relationships of estradiol-17-beta, progesterone, and LH in the early postpartum St. Croix ewe were monitored during the breeding season in 1988. A second group of non-postpartum, ovariectomized St. Croix ewes were used to determine non-ovarian levels of progesterone for comparison. Results of this study indicate that:

1. The short duration rise in progesterone exhibited by some ewes is indicative of an ovulation.
2. Ewes that do exhibit a short luteal phase prior to the first "normal" luteal phase have a longer period from parturition to the first "normal" luteal phase.
3. Serum levels of LH increase beginning 3 days postpartum.
4. There is …

Ncr90-379 Sheep Diseases, R.M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Sheep do get sick, but fewer would die if producers recognized that a problem existed, made the correct diagnosis, and treated sheep in the most effective manner. Correct diagnosis is most difficult. It requires experience, and the only way to get that experience is to make the effort. Consulting with your veterinarian can be most helpful.

The following brief comments are intended to provide some help in diagnosing, treating, and preventing some of the more prevalent health problems of sheep.

G90-966 Choosing And Using Cheese, Scottie Misner

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses kinds of cheese, food values found in cheese, uses for cheese, how to cook with and buy cheese, and the care and storage of cheese. A cheese lover's guide and recipe are included.

Cheese has been an important food for centuries and is still widely used in various parts of the world. Many varieties have been developed, each with its own special flavor. The wide range in price, excellent food value and good keeping quality make it easy to use cheese often in planning nutritious meals.

G90-977 Johne's Disease (Paratuberculosis), Duane N. Rice, Douglas G. Rogers

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses paratuberculosis (a costly disease) of cattle, sheep and goats, its causes, clinical signs, transmission, diagnosis and control measures.

Johne's Disease, or paratuberculosis, is a chronic wasting disease that causes considerable production losses in adult cattle, sheep and goats. The disease is caused by Mycobacterium paratuberculosis, a bacterium related to the tuberculosis bacterium Mycobacterium bovis.

This bacterium causes an enteritis (inflamed intestinal tract) that results in severe weight loss and diarrhea. Some animals may be so emaciated (thin, dehydrated) that they are condemned at slaughter; others may suffer from reduced productivity long before clinical (visible) signs …

Rp375 Angora Goats In The Midwest, R. M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Angora goats and the mohair they produce are not major agricultural products in the United States and certainly not in Minnesota where there are fewer than 3,000 Angora goats. Flocks are small and often are owned by those interested in hand weaving. Nevertheless, mohair finds a ready market. In 1989, raw mohair prices in Texas were: kid hair (it's much finer), $6.50/lb; yearling hair, $2.00/lb; and adult hair, $1.00/lb. In addition, mohair incentive payments have amounted to $30 to $15 per head the past two years. These high hair prices are stimulating interest in goat production among an increasing number …

Summer Drenching Of Sheep : New Recommendations For High Rainfall Areas, Brown Besier, Jill Lyon

Journal of the Department of Agriculture, Western Australia, Series 4

'Summer drenching' has been a highly successful strategy for controlling sheep worms in Western Australia's winter rainfall regions for many years. Drenching to remove worm burdens in summer, when the risk of reinfection by worm larvae is low, is an efficient basis to year-round worm control. The Department of Agriculture recently altered its recommendations for the timing of summer drenches to take account of new findings regarding the survival of worm larvae over summer. It now recommends that sheep farmers give the first summer drench when the pasture is beginning to dry off, in spring in most locations. Experiments atMt …

The Accumulation And Run-Down Of Dieldrin In Wethers Grazed On Paddocks Previously Treated With Dieldrin, Tony Albertsen, Roy Casey, Keith Croker

Journal of the Department of Agriculture, Western Australia, Series 4

In mid 1987, the organochlorines (O/Cs) DDT, dieldrin, heptachlor and chlordane were deregistered for agricultural and horticultural use in Australia. These chemicals had been used widely, and land on several hundred Western Australian farms, particularly where potatoes had been grown, was contaminated with chemical residues. Livestock grazing pastures on such land was also contaminated, and our beef exports were threatened. In 1988, the Western Australian Department of Agriculture started a two-year project to collect information from sheep which were grazed on land that had previously been treated with O/Cs, particularly dieldrin. The levels of O/Cs in body and wool fats …

Differences Between Merino Strains And Studs, Roger Lewer

Journal of the Department of Agriculture, Western Australia, Series 4

When commercial wool growers select Merino rams they often use the following pattern: the buyers first consider the main strains of Merinos in Western Australia - Bungaree, Collinsville and Peppin. They then study the 550 studs and numerous non-stud ram breeders in this State. Having chosen a breeder, they examine the rams on offer and buy their annual requirements from among these. Until recently, no objective information has been available on the differences between studs and strains in Western Australia's agricultural areas. However, as part of a major study at the Department of Agriculture's Great Southern Agricultural Research Institute, these …

New Insights Into The Management Of Ewes Over Summer And Autumn, Rob Kelly, Ian Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

Recent research in Western Australia has provided new information on the effects of liveweight and liveweight change on wool production and quality, as well as lamb survival and growth. Liveweight and liveweight change in sheep reflect the animals' nutritional status, and this in turn directly influences their wool production and reproductive performance. The under-nutrition of sheep not only has an immediate effect on the animal's performance, but the research showed that it also produces a significant carry-over effect on wool and lamb production, even if the ewes have returned to good feed. These findings suggest that for the efficient management …

The Live Sheep Export Industry, Richard Norris, Barry Richards, Tony Higgs

Journal of the Department of Agriculture, Western Australia, Series 4

Australia's live sheep trade to Middle Eastern countries is an important export industry. However, about 2 per cent of the sheep die, mainly during the sea voyage. The Western Australian Department of Agriculture has conducted a major research programme to improve the health and welfare of sheep during live export. The programme has'examined many aspects of the export sheep industry, and a substantial part of it has focused on why sheep die during sea transport.