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Life Sciences Commons

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Articles 1 - 8 of 8

Full-Text Articles in Life Sciences

Fat & Cholesterol, Georgia C. Lauritzen Ph. D., Kris Saunders Aug 1988

Fat & Cholesterol, Georgia C. Lauritzen Ph. D., Kris Saunders

Archived Food and Health Publications

Publication gives information on the different types of fat and cholesterol and the health effects of both.


Utah Tart Cherries, Georgia C. Lauritzen Ph. D. Aug 1988

Utah Tart Cherries, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives information and instruction on how to select, handle, serve, freeze, and can Utah Tart Cherries.


Apples, Georgia C. Lauritzen Ph. D. Aug 1988

Apples, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives information on apples, including seasons, storing, canning, freezing, and whitening.


Sodium, Georgia C. Lauritzen, Kris Saunders Aug 1988

Sodium, Georgia C. Lauritzen, Kris Saunders

Archived Food and Health Publications

Publication discusses the health effects of sodium in the diet.


Utah Peaches, Georgia C. Lauritzen Ph. D. Aug 1988

Utah Peaches, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives information on selecting, freezing, canning, drying, and consuming peaches.


The Fibers, Georgia C. Lauritzen Ph. D. Aug 1988

The Fibers, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication gives information on the different types of fiber and how the body uses each of them. It also lists common foods that provide fiber for the body.


Eat A Healthful Diet- An Absolute Cure, Georgia C. Lauritzen Ph.D Apr 1988

Eat A Healthful Diet- An Absolute Cure, Georgia C. Lauritzen Ph.D

Archived Food and Health Publications

Publication gives tips and suggestions for eating a healthful diet.


Nutrition Myths And Misinformation, Charlotte P. Brennand Jan 1988

Nutrition Myths And Misinformation, Charlotte P. Brennand

Archived Food and Health Publications

Publication discusses common myths involving nutrition. It also discusses what information to trust and what information to question.