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Phillip Devito Honors And Awards: Confrere De La Chaine Des Rotisseurs Framed Certificate, Phillip Devito

Phillip DeVito Documents

This framed certificate confirms Phillip DeVito as a member of the Confrerie de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. This confers upon DeVito the title of "Chef de Table." DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan Lodge in Gleneden Beach, Oregon from 1972 to 1994.

Phillip Devito Honors And Awards: Confrere De La Chaine Des Rotisseurs, Phillip Devito

Phillip DeVito Documents

Phillip DeVito was a charter member of the Oregon chapter of Confrere de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. The organization was founded in Paris in the 1960s. This medallion and ribbon are part of the ceremonial regalia of a Chef de Table.

The smaller medal indicates DeVito's membership in the "Ordre Mondial des Gourmets Dégustateurs" of the United States, a specific section of the Chaine des Rotisseurs focusing on wine.

Phillip Devito Honors And Awards: Confrere De La Chaine Des Rotisseurs Salishan Plaque, Phillip Devito

Phillip DeVito Documents

This framed symbol of Confrerie de la Chaine des Rotisseurs was displayed at Salishan Lodge to signify Phillip DeVito's level of professional expertise. The Confrerie de la Chaine des Rotisseurs is an international food and wine society dedicated to fine cuisine and table art. DeVito was the maître d’hôtel and cellar master for the fine dining and wine program at Salishan (in Gleneden Beach, Oregon) from 1972 to 1994.