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- Arkansas (5)
- Alternative crop (4)
- Family farm (4)
- Medium-size farm (4)
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- Small-size farm (4)
- Stability (4)
- Agriculture (1)
- Animal processing (1)
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- Arkansas River Valley (1)
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- Crops processing (1)
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- Good agricultural practices (GAPs) (1)
- Good manufacturing practices for produce (GMPs) (1)
- Growers (1)
- Highbush blueberries (1)
- Juice HACCP (1)
- Northwest Arkansas (1)
- Operating a winery (1)
- Processors (1)
- Produce safety (1)
- Soil analysis (1)
- Soil dynamics (1)
Articles 1 - 9 of 9
Full-Text Articles in Life Sciences
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2020, Leah English, Jennie Popp, Wayne Miller
Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …
Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris
Marketing Options For Grapes And Grape Products, Pamela Brady, Michael Thomsen, Justin R. Morris
Research Reports and Research Bulletins
Many owners of small- and medium-size farms in Arkansas and across the U.S. have begun to explore the potential of juice and wine grapes as an alternative crop to increase the profitability and stability of their farming operations. Grapes are unique in that they are not only well-suited for marketing through traditional commercial channels but also are popular in direct marketing venues such as produce stands, farmers markets, community sponsored agricultural ventures, and pick-your-own operations. This publication provides an overview of the various types of market channels available for grape growers and explores their potential as outlets for regional grape …
Good Agricultural And Handling Practices For Grapes And Other Fresh Produce, Pamela L. Brady, Justin R. Morris
Good Agricultural And Handling Practices For Grapes And Other Fresh Produce, Pamela L. Brady, Justin R. Morris
Research Reports and Research Bulletins
In recent years consumption of fresh fruits and vegetables has increased dramatically. This trend has increased the amount of produce being purchased at farmer’s markets, road-side stands, and neighborhood markets since consumers say they feel that the direct contact with growers at these markets makes them better able to assess the quality and safety of the produce. This buying trend has opened new markets to small- and medium-sized farms, which sell at these local outlets.
Considerations For Starting A Winery, Justin R. Morris
Considerations For Starting A Winery, Justin R. Morris
Research Reports and Research Bulletins
This publication is for anyone who has ever considered entering the wine industry. The goal of this publication is to provide information about requirements and procedures for starting a winery. It is not a “how-to” manual but rather is designed to serve as a starting point to investigate the many aspects of owning and operating a winery. Although the manuscript frequently refers to procedures for starting a winery in Arkansas, the concepts presented are applicable throughout the U.S. Detailed economic information on starting a winery is covered in a companion publication. Both publications are part of a project supported by …
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
Research Reports and Research Bulletins
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the establishment of vineyards, on-farm wineries, and production of value-added products from grapes and grape by-products. This publication looks at efforts by the UA Grape and Wine Research Program to enhance the profitability of muscadine grapes. Included are discussions of research designed to develop the market potential of muscadines as fresh fruit and as value-added products such as juice, wine, sweet spreads, vinegar, and …
Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris
Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris
Research Reports and Research Bulletins
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems program to help small- and medium-sized farms become more profitable and to therefore add stability to the family farm. One approach to doing this is to help farmers growing produce reduce or eliminate safety hazards which may be associated with their products.
Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen
Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen
Research Reports and Research Bulletins
Production budgets are presented for wine and juice grapes suitable for cultivation in Arkansas. Varieties examined include V. labruscana, French-American and American hybrids, V. aestivalis, V. rotundifolia, and V. vinifera. Important production considerations specific to each of these varieties are summarized. Results indicate considerable variation in profit potential among varieties. However, one or more varieties can be profitably grown in most regions of the state. With the exception of Sunbelt, V. labruscana varieties showed the least profitability. V. rotundifolia (muscadine) varieties hold promise as a new crop for the warmer southern regions of Arkansas, while Chambourcin shows strong profit potential …
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady
Research Reports and Research Bulletins
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.
Influence Of Nitrogen Rate And Sampling Date On Soil Analysis Values Of Highbush Blueberries, John R. Clark, Ronald W. Mcnew, Richard C. Maples
Influence Of Nitrogen Rate And Sampling Date On Soil Analysis Values Of Highbush Blueberries, John R. Clark, Ronald W. Mcnew, Richard C. Maples
Research Reports and Research Bulletins
Three studies were conducted on nitrogen (N) fertilization effects on soil of highbush blueberries in Arkansas. Objectives included: 1) determination of varying N rate effects on the standard soil analysis variables, 2) determination of date of soil sampling effects on soil analyses, 3) evaluation of the interactions of N rate and time of sampling, and 4) determination of changes in soil content over years. This research was done in two of the more important highbush blueberry production areas in Arkansas: the Arkansas River Valley where blueberries are grown on sandy loam soils, and northwest Arkansas where production is more common …