Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Evaluation Of Supplemental Energy Source For Grazing Stocker Cattle, L. W. Lomas, J. K. Farney, J. L. Moyer
Evaluation Of Supplemental Energy Source For Grazing Stocker Cattle, L. W. Lomas, J. K. Farney, J. L. Moyer
Kansas Agricultural Experiment Station Research Reports
Seventy-two steers grazing smooth bromegrass pastures were used to evaluate the effects of supplemental energy source on available forage, grazing gains, subsequent finishing gains, and carcass characteristics in 2014 and 2015. Supplementation treatments evaluated were: no supplement, a supplement with starch as the primary source of energy, and a supplement with fat as the primary source of energy. Supplements were formulated to provide the same quantity of protein and energy per head daily. Supplementation with the starch-based or fat-based supplement during the grazing phase resulted in higher (P < 0.05) grazing gains than feeding no supplement during both years. In 2015, steers supplemented with the fat-based supplement had greater (P < 0.05) grazing gains than those that received the starch-based supplement. In 2014, supplementation during the grazing phase had no effect (P > 0.05) on finishing gain, feed intake, and feed:gain. Steers supplemented with the …
Effects Of Supplementation With Corn Or Dried Distillers Grains On Gains Of Heifer Calves Grazing Smooth Bromegrass Pastures, L. W. Lomas, J. L. Moyer
Effects Of Supplementation With Corn Or Dried Distillers Grains On Gains Of Heifer Calves Grazing Smooth Bromegrass Pastures, L. W. Lomas, J. L. Moyer
Kansas Agricultural Experiment Station Research Reports
A total of 60 heifer calves grazing smooth bromegrass pastures were used to compare supplementation of 0.5% of body weight per head daily of corn or dried distillers grains (DDG) in 2014 and 2015. Daily gains of heifers supplemented with corn or DDG were similar (P > 0.05).
Effects Of Various Grazing Systems On Grazing And Subsequent Finishing Performance, L. W. Lomas, J. L. Moyer
Effects Of Various Grazing Systems On Grazing And Subsequent Finishing Performance, L. W. Lomas, J. L. Moyer
Kansas Agricultural Experiment Station Research Reports
A total of 240 mixed black yearling steers were used to compare grazing and subsequent finishing performance from pastures with ‘MaxQ’ tall fescue, a wheat-bermudagrass double-crop system, or a wheat-crabgrass double-crop system in 2010, 2011, 2012, 2013, 2014, and 2015. Daily gains of steers that grazed MaxQ fescue, wheatbermudagrass, or wheat-crabgrass were similar (P > 0.05) in 2010. The daily gains of steers that grazed wheat-bermudagrass or wheat-crabgrass were greater (P > 0.05) than those that grazed MaxQ fescue in 2011 and 2012. The daily gains of steers that grazed wheat-crabgrass were greater (P > 0.05) than those that grazed wheat-bermudagrass and similar …
Including Legumes In Bermudagrass Pastures, J. L. Moyer, L. W. Lomas
Including Legumes In Bermudagrass Pastures, J. L. Moyer, L. W. Lomas
Kansas Agricultural Experiment Station Research Reports
Use of legumes in bermudagrass pastures has often increased summer cow gains. Forage production was greater where ladino clover was used in the Legume system than where Nitrogen (N) alone was used in the first sampling, but the reverse was true in midsummer. Estimated forage crude protein during 2015 was greater for the Legume than the Nitrogen system in the first and last samplings, but similar in mid-summer pasture. Cow performance over the season was increased 68% where legumes were used.