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Full-Text Articles in Life Sciences
Vitamin D Deficiency And Supplementation In Patients With End-Stage Renal Disease, Angela Morton
Vitamin D Deficiency And Supplementation In Patients With End-Stage Renal Disease, Angela Morton
All Student-Created Educational Resources
Chronic kidney disease (CKD) is a major public health concern with rising prevalence. Vitamin D deficiency (/mL) and insufficiency (20–29 ng/mL) are common among patients with CKD undergoing dialysis. The objective was to review current research on vitamin D supplementation for dialysis patients and the effect on their serum vitamin D levels.
What Are The Effects Of Nutrition Counseling Intervention On The Renal Labs (Bun, Creatinine, Gfr) Among Mexican American Patients With Chronic Kidney Disease Stages 3-4 At 1 Month, 3 Months And 6 Months?, Laura Rosales
All Student-Created Educational Resources
This is a quantitative quasi-experiment that will use purposive sampling to recruit the Mexican American adult patients diagnosed with Chronic Kidney Disease (CKD) in Stages 1 and 2 and have not been diagnosed with Diabetes or received nutrition intervention for CKD. The purpose of this research is to identify at what stage nutrition counseling has a significant result on renal labs from patients diagnosed with CKD. The data from this research would provide information needed for medical providers to use in their treatment course for their patients with CKD.
Jane’S Guide To Achieving A Healthy Weight, Une Applied Nutrition Program
Jane’S Guide To Achieving A Healthy Weight, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout is a simple guide to assist a female teenager in reducing and maintaining a healthy weight for her age. It includes tips on how many calories to consume, how to make healthier nutrition choices, and also other non-nutrition related suggestions for increasing physical activity.
The Risks You Toss When Getting Lean, Une Applied Nutrition Program
The Risks You Toss When Getting Lean, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout illustrates the risks associated with overweight and obesity as well as evidence for how losing weight can reduce these risks. This is meant to be a motivational handout for those looking to improve their health through weight loss. The information in this handout is completely evidence-based and cites the articles from which each fact came so as to provide additional reading materials for those looking to learn more about their health and the benefits of losing weight.
Obesity, Une Applied Nutrition Program
Obesity, Une Applied Nutrition Program
All Student-Created Educational Resources
This handout gives general information about the basics of obesity, what it is and some treatment options that may be presented by a clinician or nutrition professional.
Forestry Bulletin No. 21: Diseases Of Forest Trees And Forest Products, A. F. Verrall
Forestry Bulletin No. 21: Diseases Of Forest Trees And Forest Products, A. F. Verrall
Forestry Bulletins No. 1-25, 1957-1972
This bulletin covers the roles and types of diseases and fungi found in forest trees and products. It also discusses principles of disease prevention and control.
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht
1910-1920
Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses. Digitized with permission at the Library of Congress.
What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company
What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company
1890-1909
Book discussing the benefits of yogurt tablets. Includes information on the scientific research on the benefits of the "friendly germs" contained in the tablets as well as instructions on how to prepare yogurt buttermilk using the tablets.