Life Sciences Commons^™

The Influence Of Collective Action And Policy In The Development Of Local Food Systems, Lori Porreca

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private resources dedicated to the development of local food systems. Despite this, there has been little systematic research exploring the social and institutional conditions that facilitate or frustrate local food system development.

Using a comparative case study approach, this study explored the ways local structural conditions, collective action, food system policies, and the political context affect …

The Hypericum Perforatum Herb As An Antimycobacterial Agent And Its Implications As An Additional Tuberculosis Medication, Trent W. Mortensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An immediate demand exists for new tuberculosis (TB) antibiotics due to the ever-increasing spread of drug-resistant strains. The drug-development process goes through four phases, the first (Phase 0) of which is to demonstrate and investigate drug effectiveness and toxicity. This research investigated the effectiveness of the Hypericum perforatum herb (commonly St. John's wort (SJW)) in its growth inhibition of mycobacteria and its viability effect on human lung cells.

Organic-solvent SJW extracts were effective at inhibiting every nonpathogenic genetically sequenced Mycobacterium isolate currently available (six isolates) in preliminary studies. Quantitative studies of five Mycobacterium isolates showed an order of concentration sensitivity …

The Influence Of Landscape And Weather On Foraging By Olfactory Meso-Predators In Utah, Rebekah E. Dritz

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Predation by olfactory meso-predators has a large impact on avian nest success, particularly for ground-nesting waterfowl. Olfactory predators rely on odors to locate their prey. Weather conditions (e.g. wind speed, humidity, and temperature), vegetation, and landscape features affect the dissipation rate of odors and could affect the foraging efficiency of olfactory predators. I conducted 2 studies to determine if weather and landscape impact predator foraging ability and behavior: a predator survey study and an artificial nest study. The objective of the predator survey was to investigate how landscape and weather conditions interact to influence the distribution of olfactory meso-predators [e.g. …

Survival Of Mycoplasma Species In Recycled Bedding Sand And Possible Implications For Disease Transmission To Ruminants, Anne E. Justice-Allen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mycoplasmas are a group of bacteria which are small in size, lack a cell wall, and have small genomes in comparison to other bacteria. The members of the group that are pathogenic utilize several mechanisms to evade the host's immune system. These processes affect surveillance and control mechanisms such as serologic testing and vaccination. Many of these organisms cause diseases of livestock, which heavily impact production parameters such as weight gain, milk yield, and egg production. Mycoplasmas also cause disease in people.

Mycoplasma spp. can cause mastitis, metritis, pneumonia, and arthritis. The currently documented routes of transmission of Mycoplasma spp. …

Comparative Performance Of Fluorometry And High Performance Liquid Chromatography In The Detection Of Aflatoxin M1 In Two Commercial Cheeses, Gustavo Peña

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Aflatoxin M1 (AFM₁) is frequently found in milk and dairy products. It is a metabolite formed in cows from aflatoxin B1 (AFB₁), contained in animal feeds. In cheese production AFM₁ distributes between curds and whey. In this study, cows were fed 64 µg/AFB₁/d for the high treatment, and 5 µg/AFB₁/d for the low treatment, to obtain milk contaminated with AFM1 over the 0.5 µg/L and under 0.05 µg/L restrictions, respectively. Cheese was manufactured with milk contaminated with AFM₁ at 0.8 and 0.03 ìg/kg by the higher and lower …

Evapotranspiration Of Kentucky Bluegrass, Lynda L. Fenton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Rapid population growth in arid regions of the western US is placing increased demand on water resources. Variability in precipitation and common occurrence of drought have promoted scrutiny of water use in urban lawns and gardens. However, few reliable measurements of water use of these landscapes exist. Quantifying the amount of water used vs. required by landscapes such as turfgrass would allow significant water conservation. Evapotranspiration (ET) is affected by biophysical factors such as: available energy, turbulent mixing, saturation deficit, soil water, and stomatal conductance. In order to simulate the water use by turfgrass, the relative importance of these processes …

Effects Of Corn Silage Hybrids And Dietary Nonforage Fiber Sources On Productive Performance In Early Lactating Dairy Cows Fed High Forage Diets, Michael Shane Holt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This experiment was conducted to determine the effects of corn silage hybrids and nonforage fiber sources (NFFS) in high forage diets formulated with high dietary proportion of alfalfa hay (AH) and corn silage (CS) on ruminal fermentation and productive performance by early lactating dairy cows. Eight multiparous Holstein cows (4 ruminally fistulated) averaging 36 ± 6.2 d in milk were used in a duplicated 4 × 4 Latin square design experiment with a 2 × 2 factorial arrangement of treatments. Cows were fed 1 of 4 dietary treatments during each of the four 21-d periods. Treatments were: 1) conventional corn …

Biological And Mechanical Approaches To Sunscald Management In Bell Pepper Production, Samuel D. Day

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Producing red bell peppers in high temperature and light environments can be challenging because many new semi-indeterminate varieties produce small plant canopies that leave fruit exposed to damage (sunscald) caused by solar radiation. Pepper production in Utah coincides with high air temperatures and solar radiation levels during July, August, and September. Increasing plant canopy size is one way to protect fruit from solar radiation. Low tunnels optimize plant growth by increasing air and soil temperatures. Growing plants under low tunnels early in the season could increase fruit shading later in the season. Another way to protect fruit is by using …

Financial Feasibility Of High Performance Low Rise Steel Buildings, Yolanda Maria Baez Batista

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Comparative performance evaluation including life cycle cost is currently being conducted on a series of conventional and base-isolated case study buildings. Alternative design approaches and their influence in cost were to be evaluated. This investigation is intended to contribute in the development of isolated structures by allowing engineers to communicate the cost of higher performance systems to their clients. The reported effort is part of a larger cost-benefit study for isolated steel buildings, and the purpose of this thesis is to compare initial investment of 3-story conventional and isolated steel buildings and determine how isolation affects the cost of the …