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Life Sciences Commons

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Food Processing

Western Kentucky University

Series

Smiths Grove

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Foodways (Fa 1202), Manuscripts & Folklife Archives Sep 2018

Foodways (Fa 1202), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 1202. Collection of papers written by students in Professor Barry Kaufkins’ Foodways class (FLK/ANTH 388) at Western Kentucky University. While a majority of the papers focus on Easter traditions, other topics of note include immigrant foodways traditions, fundraising efforts, community organizations, tailgating, and sorority life. Papers also include photographs taken by students.


Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives Sep 2017

Miller, Carl William (Fa 1063), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 1063. Paper titled “Butchering and Rendering: Now and Then” in which Carl Miller describes the lengthy hog butchering process from slaughtering to wrapping and freezing. Paper is based on information collected by Miller from Buddy Crabtree, a butcher in Smiths Grove, Kentucky.