Life Sciences Commons^™

G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1997), Bruce Anderson, Michael Trammell, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.

The most important variety decision made on many farms and ranches is the selection of alfalfa. The choice of alfalfa variety affects production for three to 10 or more years, whereas varieties of annual crops can be changed every year.

Many alfalfa varieties are available from private and public plant breeders. Over the years, yield trials conducted at widely distributed Nebraska locations have tested most varieties sold in the state.

G77-382 Right Crop Stage For Herbicide Use Corn, Sorghum, Small Grains (Revised May 1992), Drew J. Lyon, Robert G. Wilson Jr., Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

Herbicides recommended for postemergence application in corn, sorghum, and small grains are discussed in this NebGuide. Proper timing of postemergence herbicides is essential to achieve maximum weed control and minimum crop injury. As field crops grow and mature, their tolerance to herbicides changes. As a general rule, annual and biennial weeds are more susceptible to postemergence herbicides when they are in the seedling stage. As they mature they become increasingly difficult to control, facing the grower with the problem of when to apply the herbicide to achieve the least crop injury and the most satisfactory weed control. Field crops differ …

G77-338 Open Burning (Revised March 1984), Donald E. Westover

University of Nebraska-Lincoln Extension: Historical Materials

People have been using fire in their cleanup chores for hundreds of years. One of the most common reasons for burning on the farm and in the city alike, has been to dispose of leaves and garden residues in the spring and fall of the year. Another common practice has been to burn tree limbs and stumps, fence posts, even old haystacks on the farm. Open burning has been done on a variety of scales, from jobs as small as burning the day's trash in the backyard burning barrel to jobs as large as burning wheat stubble after harvest.

G77-357 Selecting Alfalfa Varieties For Nebraska (Revised December 1994), Bruce Anderson, David Holshouser, Patrick E. Reece, Michael Trammell

University of Nebraska-Lincoln Extension: Historical Materials

The most important variety decision made on many farms and ranches is the selection of alfalfa varieties. The choice of alfalfa variety affects production for three to 10 or more years.

Yield potential, pest resistance and seed price all should be considered in selecting alfalfa varieties in Nebraska. This NebGuide discusses them.