Law Commons^™

Remarks On Genetically Modified Foods And International Regulation, Mark Mansour

Richmond Journal of Law & Technology

First of all, I want to thank you all for having us here for a wonderful program. To start out, I had intended to address some issues that Jean Halloran has raised. The first point regarding the Committee on Food Labeling, why the United States is opposed to regimes and the considerations of the past couple of years, is very simple. It’s not a matter at looking at trade cases rather because the Food, Drug and Cosmetic Act, as Dr. Hoover stated before, does not provide a consumer’s right to know.

It’s not to say the consumer’s right to know …