Law Commons^™

Climate Change And Pacific Island Food Systems The Future Of Food, Farming And Fishing In The Pacific Islands Under A Changing Climate, Johann D. Bell, Mary Fp Taylor, Moses Amos, Neil L. Andrew

Faculty of Law, Humanities and the Arts - Papers (Archive)

The peoples of the Pacific region live across a vast swathe of the world's largest ocean, mostly on isolated islands and atolls. The region includes countries that are highly vulnerable to the effects of climate change and natural disasters.

Linking Adaptation Science To Action To Build Food Secure Pacific Island Communities, C Cvitanovic, Steven Crimp, Alexander Fleming, Johann D. Bell, M Howden, Alistair Hobday, Me Stuart Taylor, R B. Cunningham

Faculty of Law, Humanities and the Arts - Papers (Archive)

Climate change is a major threat to food security in Pacific Island countries, with declines in food production and increasing variability in food supplies already evident across the region. Such impacts have already led to observed consequences for human health, safety and economic prosperity. Enhancing the adaptive capacity of Pacific Island communities is one way to reduce vulnerability and is underpinned by the extent to which people can access, understand and use new knowledge to inform their decision-making processes. However, effective engagement of Pacific Island communities in climate adaption remains variable and is an ongoing and significant challenge. Here, we …

Not Just A Passing Fad: Insights From The Use Of Artisanal Fish Aggregating Devices For Food Security In Kiribati, Brooke M. Campbell, Quentin A. Hanich, Aurelie Delisle

Faculty of Law, Humanities and the Arts - Papers (Archive)

Fish are the most important renewable resource in Pacific Island Countries and Territories (PICTs) for food protein, livelihoods, and economic growth (Bell et al., 2009 and Gillett and Cartwright, 2010). Considering food protein benefits alone, subsistence and small-scale commercial (i.e., artisanal) catches of fish account for over half of the total animal protein consumed annually in most PICTs (Bell et al., 2009; Gillett, 2009). The sustainable use and development of coastal Pacific fisheries resources plays an accordingly key role in strategic policy developments around the region (see e.g., Vava'u Declaration, 2007; Apia Policy 2008; Cairns Compact, 2009 and FSPWG., 2010). …

Fish, Food Security And Health In Pacific Island Countries And Territories: A Systematic Literature Review, Karen E. Charlton, Joanna Russell, Emma Gorman, Quentin A. Hanich, Aurelie Delisle, Brooke M. Campbell, Johann D. Bell

Faculty of Law, Humanities and the Arts - Papers (Archive)

Background: Pacific Island countries and territories (PICTs) face a double burden of disease, with a high prevalence of household food insecurity and childhood micronutrient deficiencies, accompanied by a burgeoning increase in adult obesity, diabetes and heart disease. Methods: A systematic literature review was undertaken to assess whether increased availability of, and access to, fish improves a) household food security and b) individual nutritional status. Results: A total of 29 studies were reviewed. Fourteen studies identified fish as the primary food source for Pacific Islanders and five studies reported fish/seafood as the primary source of dietary protein. Fish consumption varied by …

Tatattoouile On The Menu: Tats In The Kitchen, A Side Of Ink, And Food As Communication', Paula Arvela

Faculty of Law, Humanities and the Arts - Papers (Archive)

No abstract provided.

Community Gardens And Farmers' Markets: Exploring Representations Of Food Culture In The Illawarra, Paula Arvela

Faculty of Law, Humanities and the Arts - Papers (Archive)

Over recent years, farmers' markets and community gardens have increasingly become a feature of the urban landscape and a popular representation of food culture. In endorsing the increasingly popular paddock-to-plate ethos, they purportedly promote sustainable food systems thus contributing to the reduction of food miles, increase of food security and building of strong communities. For these reasons, farmers' markets and community gardens have become significant mechanisms for the expansion of local food systems, regional socio-cultural development, and local economic revitalisation. The Illawarra, in regional NSW, has embraced them wholeheartedly. Since the 1980s the region has experienced a transition to a …

The Contribution Of Nearshore Fish Aggregating Devices (Fads) To Food Security And Livelihoods In Solomon Islands, J Albert, Doug Beare, Anne-Maree Schwarz, Simon Albert, Regon Warren, James Teri, Faye Siota, Neil Andrew

Faculty of Law, Humanities and the Arts - Papers (Archive)

Fish aggregating devices, or FADs, are used widely in developing countries to concentrate pelagic fish, making them easier to catch. Nearshore FADs anchored close to the coast allow access for rural communities, but despite their popularity among policy makers, there is a dearth of empirical analysis of their contributions to the supply of fish and to fisheries management. In this paper we demonstrate that nearshore FADs increased the supply of fish to four communities in Solomon Islands. Estimated total annual fish catch ranged from 4300 to 12 000 kg across the study villages, with nearshore FADs contributing up to 45% …

Fish For The Future: Fisheries Development And Food Security For Kiribati In An Era Of Global Climate Change, Brooke M. Campbell, Quentin A. Hanich

Faculty of Law, Humanities and the Arts - Papers (Archive)

The report provides background information for subsequent fisheries projects in Kiribati that aim to build food security, improve artisanal livelihoods and strengthen community engagement in fisheries governance. It provides information on the current status of Kiribati fishery resources (oceanic and coastal), their current governance and future challenges. Fish and fisher alike pay little heed to maritime boundaries and bureaucratic distinctions. This report covers both sides of the oceanic/coastal boundary because of the I-Kiribati communities’ interest in oceanic fisheries such as tuna and their heavy dependence on its fisheries resources for food security and economic development. The report focuses on two …

Extensive Food Adulteration In Bangladesh: A Violation Of Fundamental Human Rights And The State’S Binding Obligations, S M. Solaiman, Abu Noman Mohammad Atahar Ali

Faculty of Law, Humanities and the Arts - Papers (Archive)

© The Author(s) 2014. The right to life is inherently connected with the right to food which implies that any foodstuff be nutritious and safe. The government of Bangladesh bears binding obligations to protect these rights under both international human rights instruments and its national constitution. The violation of these rights has, nonetheless, been commonplace causing numerous human deaths and terminal diseases. The perpetrators have been adulterating foods, flouting laws with impunity and taking advantage of regulatory impotence and governmental lenience for decades. Laws exist in books, regulators subsist in theory, but consumers die without remedies. This situation must not …

Food Safety Offenses In New South Wales, Australia: A Critical Appreciation Of Their Complexities, Abu Noman Mohammad Atahar Ali, S M. Solaiman

Faculty of Law, Humanities and the Arts - Papers (Archive)

Food is essentially a primary need of all life to remain alive. Faults or carelessness of human beings renders foods unsafe, which may cause disease and death. This article examines selected food safety offenses of New South Wales aimed at assessing their definitional clarity and penal rationality looking through the lens of an offender's culpability. It carries out a critical analysis based on archival materials and concludes that the present offense provisions hold significant merits to regulate food safety; however, further clarity of their inherent complexities could enhance their efficacy.

Rethinking The Secular: Religion, Ethics And Science In Food Regulation, Richard Mohr

Faculty of Law, Humanities and the Arts - Papers (Archive)

This paper explores some issues at the intersection of regulation and religion, as they apply to food. It reports on a work in progress examining the regulations and values that affect choices at food and drink outlets in an inner suburban street in Sydney.

It is part of a larger projected study of food as a central social, material and religious concern. In it we are exploring questions around community relations in a culturally and religiously diverse society. Here I focus on the ways religious, ethical and scientific considerations interact with regulatory regimes, whether those of government, industry, or religious …

Application Of The Responsive Regulation Theory In The Food Safety Regulatory Regime In Bangladesh, Abu Noman Mohammad Atahar Ali

Faculty of Law, Humanities and the Arts - Papers (Archive)

Bangladesh, a developing country of the South Asian region, has been suffering from a rampant food adulteration problem for the last couple of decades. Recent studies revealed that numerous deaths along with countless physical illness are happening as the consequences of this ongoing food adulteration. Several attempts have been through to change the food safety regulatory regime (FSRR) of Bangladesh to combat this alarming issue. Unfortunately the situation has hardly been changed. Rather it is getting worse day by day. However, Bangladesh has never changed the regulatory enforcement philosophy of its FSRR to combat this severe food safety concern. The …

Responsive Regulation And Application Of Grading Systems In The Food Safety Regulatory Regimes Of Developing Countries, Abu Noman Mohammad Atahar Ali

Faculty of Law, Humanities and the Arts - Papers (Archive)

The traditional tit-for-tat philosophy in the food safety regulatory regime in most developing countries has been proven ineffective in most cases. Rather, starting with persuasion, advice, and then escalating to more severe punishments for the continuing non-compliance as suggested in the responsive regulation by Ayres and Braithwaite has been proved more effective in the food safety regulatory regime of some jurisdictions. Responsive regulation aims to increase responsibility among corporations. So, if a corporation shows responsibility, it should be rewarded, and if a corporation shows irresponsibility, it should be reprimanded (if necessary). There is no logic in seeing and treating every …

Food Safety And Public Health Issues In Bangladesh: A Regulatory, Abu Noman Mohammad Atahar Ali

Faculty of Law, Humanities and the Arts - Papers (Archive)

In Bangladesh, most of the foodstuffs, be they manufactured or processed, are unsafe for consumption or adulterated to varying degrees. This problem persists at every level of the food chain from preparation to consumption. Food manufacturers, processors, restaurants, fast food outlets and so forth are all involved in one way or another in this corrupt practice of adulteration. Foods are adulterated by using various harmful chemicals and toxic artificial colours, on the one hand, and rotten perishables turned to poisonous foods are stored, sold and served to consumers in an unhygienic atmosphere, on the other. The unhygienic and unsafe treatment …

Rampant Food Adulteration In Bangladesh: Gross Violations Of Fundamental Human Rights With Impunity, S M. Solaiman, Abu Noman Mohammad Atahar Ali

Faculty of Law, Humanities and the Arts - Papers (Archive)

Food adulteration in Bangladesh is rampant and an increasingly serious concern for its residents. Several studies including those of the Directorate General of Health Services reveal that hundreds of people are getting killed every year eating adulterated foodstuffs and no one seems to have any real concern about such a life-threatening wrongful act. Food adulteration is criminally prohibited, but the wrongdoers care little about this proscription simply because of the continued apathy of the governmental agencies concerned and implicit acceptance or insensible ignorance of consumers. However, the current fragmented legal and regulatory regime for food safety in Bangladesh falls short …

Ethnic Food: The Other In Ourselves, Paula Arvela

Faculty of Law, Humanities and the Arts - Papers (Archive)

Food is a powerful cultural signifier. It can connote inclusiveness, belonging, attachment and be a symbolic expression of social binding. Similarly, food can signify exclusiveness, generate stereotypes and feelings of revulsion and disgust which demarcate boundaries between the us and the other. As Marcel Proust’s teasoaked sweet Madeleine illustrates, food can produce good memories as much as recall painful experiences. Food is as much a nutritional and physiological requirement as it is cultural, symbolic and meaningful. Multi-ethnic societies praise their food diversity and flag it as a marker of inclusiveness. Australian cuisine is supposed to be a representation of cultural …

Food Culture In Colonial Asia: A Taste Of Empire, Cecilia Y. Leong-Salobir

Faculty of Law, Humanities and the Arts - Papers (Archive)

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country …

Food Stories: Culinary Links Of An Island State And A Continent, Cecilia Y. Leong-Salobir

Faculty of Law, Humanities and the Arts - Papers (Archive)

Foodways has increasingly become an important lens for the analysis of historical, social and cultural studies. Anthropologists and historians in particular view food consumption as ways of understanding cultural adaptation and social grouping. The food practices of a social grouping reveal rich dimensions of people's lives, indicating their sense of identity and their place within the wider community. As well, food is one of the most visible aspects of a community's cultural tradition. It is through food too that a social grouping "borrows" food practices and appropriate food items from other cultures to make them its own. This chapter intends …