Law Commons^™

The Effect Of The Food Allergen Labeling And Consumer Protection Act (Falcpa) On The Accidental Food Allergen Ingestion Rate In Adults With Self-Reported Food Allergies, Susan Liebert

Master's Theses and Doctoral Dissertations

Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of allergic reactions can be high, it is important to determine if the FALCPA is helping to reduce the accidental food allergen ingestion rate in adults with self-reported food allergies.

Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at …