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Gig Workers As Essential Workers: How To Correct The Gig Economy Beyond The Covid-19 Pandemic, Miriam A. Cherry, Ana Santos Rutschman

Faculty Publications

(Excerpt)

During the early stages of the COVID-19 pandemic in 2020, estimates suggest that approximately forty percent of U.S. workers shifted to working remotely from home. But for many gig workers, who performed grocery shopping for Instacart, delivered food and restaurant meals for DoorDash, or who picked up and delivered packages for Shipt, they were working in person and busier than ever. In fact, many of these gig jobs were considered "essential work," and the rules of state lockdowns across the country classified gig workers as "essential workers."

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