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Does The Human Right To Food Include An Implicit Right To A Healthy Environment?, Anastasia Telesetsky

Food Systems Summit 2015

The United Nations Office of the High Commissioner for Human Rights defines the human right to food as "the right to have regular, permanent and unrestricted access, either directly or by means of financial purchases, to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of the people to which the consumer belongs, and which ensure a physical and mental, individual and collective, fulfilling and dignified life free of fear." Notably, this definition provides no explicit mention of the environment. The General Comment on the Right to Food by the United Nations Committee on Economic, Social and …