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Full-Text Articles in Law
Nitrite In Cured Meat: How Safe?, Paul Laub
Nitrite In Cured Meat: How Safe?, Paul Laub
In the Public Interest
No abstract provided.
The Monopoly Component Of Inflation In Food Prices, Neal Smith
The Monopoly Component Of Inflation In Food Prices, Neal Smith
University of Michigan Journal of Law Reform
Part I examines monopoly power in the food industry, paying close attention to the increased economic strength of monopolies and the economic costs caused by monopoly power. Part II details the problems resulting from monopoly power in one segment of the food industry-the meatpacking industry. Part III calls upon the Congress to undertake new antitrust initiatives to reverse the food industry's trend toward increasing concentration. It cannot be said with certainty that food price inflation would totally disappear if the consumer loss due to monopoly were removed from the food manufacturing and retailing sectors. Doing away with these losses, however, …
Emerging Theories Of Proof In Products Liability: Resolving The Problem Of Identifying Des Manufacturers, Linda Mogul Madway
Emerging Theories Of Proof In Products Liability: Resolving The Problem Of Identifying Des Manufacturers, Linda Mogul Madway
Villanova Law Review
No abstract provided.
The Relevancy Of Drug Efficacy Evidence In Strict Liability Actions: Needham V. White Laboratories, Inc., 14 J. Marshall L. Rev. 629 (1981), Mary E. Kelly
UIC Law Review
No abstract provided.