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Real World In The Classroom, Marci Johnson, Jonathan Bull, Derrick Carter, Michael Hagenberger
Real World In The Classroom, Marci Johnson, Jonathan Bull, Derrick Carter, Michael Hagenberger
Jonathan Bull
This panel will discuss creating integrating real world projects into the classroom environment. Panelists include Marci Johnson (English), Jonathan Bull (Library Services), Derrick Carter (School of Law), and Michael Hagenberger (College of Engineering).
The Study Of Safety Governance For Service Robots: On Open-Texture Risk, Yueh-Hsuan Weng
The Study Of Safety Governance For Service Robots: On Open-Texture Risk, Yueh-Hsuan Weng
Yueh-Hsuan Weng
Tsu Faculty Research Interest Database, David Owerbach
Tsu Faculty Research Interest Database, David Owerbach
David Owerbach
The TSU faculty research interest database was constructed by the Office of Research and was last updated on November 20, 2014.
Tsu Faculty Publication Database, David Owerbach
Tsu Faculty Publication Database, David Owerbach
David Owerbach
THE TSU faculty publication database is for the years 2012-2014. The database was constructed by the Office of Research and was last updated on November 20, 2014.
La Información A Los Consumidores Sobre La Ausencia O La Presencia Reducida De Gluten En Los Alimentos: El Reglamento De Ejecución (Ue) Nº 828/2014 De La Comisión, Luis González Vaqué
La Información A Los Consumidores Sobre La Ausencia O La Presencia Reducida De Gluten En Los Alimentos: El Reglamento De Ejecución (Ue) Nº 828/2014 De La Comisión, Luis González Vaqué
Luis González Vaqué
The Commission adopted on 30 July 2014 the Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. Information on the presence of gluten in food should help people intolerant to gluten to identify and choose a varied diet when eating inside or outside the home. Wheat, rye and barley have been identified as grains that are scientifically reported to contain gluten. The gluten present in those grains can cause adverse health effects to people with coeliac disease and therefore its consumption should be avoided …