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Articles 1 - 4 of 4
Full-Text Articles in Law
The New Fordism In Canada: Capital's Offensive, Labour's Opportunity, Daniel Drache, Harry J. Glasbeek
The New Fordism In Canada: Capital's Offensive, Labour's Opportunity, Daniel Drache, Harry J. Glasbeek
Osgoode Hall Law Journal
The breakdown in the links of mass production and mass consumption poses problems throughout the advanced industrial world. In each nation-state the ensuing struggles will take different forms. In postwar Canada, the link between mass consumption and mass production did not lead to the same kind of trade union participation in decision-making as it did in much of Europe. Workers were unable to establish embedded rights of worker participation. What was known as the fordist model in Europe did not have deep roots in Canada. Canadian workers are now being attacked by employers whose bargaining powers were never seriously blunted, …
Defining And Upholding State Rights To Regulate Tender Offers After Mite And Cts, Michael A. Day
Defining And Upholding State Rights To Regulate Tender Offers After Mite And Cts, Michael A. Day
Brigham Young University Journal of Public Law
No abstract provided.
Sports Notes, Wornie L. Reed
Sports Notes, Wornie L. Reed
Trotter Review
The recent conviction of sports agents Norby Walters and Lloyd Bloom on charges of racketeering and fraud may hasten the day when college sports will be seen as the businesses they are, and college athletes will be seen as “subminimum-wage” em ployees of these businesses. Certainly, Bloom and Walters are unsavory characters; they are guilty of several criminal activities, including extortion. But what should not go unnoticed is the fact that they were found guilty of committing fraud against colleges because they signed athletes to contracts before their college eligibility was up.
In other sports news, after nine years on …
Financial Failure In The Hospitality Industry, Edward M. Tavlin, Elisa S. Moncarz, Deb Dumont
Financial Failure In The Hospitality Industry, Edward M. Tavlin, Elisa S. Moncarz, Deb Dumont
Hospitality Review
The hospitality industry (especially the restaurant segment) has a historically high rate of financial failures. Yet, financial failure in the industry has not received the attention it deserves. In this article, the authors identify basic reasons underlying failed ideas while presenting a study of several hospitality chains that have experienced varying degrees of financial failure. The characteristics and pitfalls of these companies provide the necessary groundwork to explore major lessons to be learned which should aid hospitality management to aviod future business failures.