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Federal Control In The Food And Drug Industries, Thomas W. Christopher
Federal Control In The Food And Drug Industries, Thomas W. Christopher
Vanderbilt Law Review
If the attention or lack of attention law reviews give to a subject is indicative of the amount of governmental control therein, then one would conclude that there is little federal regulation in the food and drug fields. The fact is, however, that there are more than 1,200 pages of federal statutes and administrative regulations affecting the food and drug industries, and no industry is more tightly controlled. The antitrust, securities, and labor statutes, for example, are, if anything, less stringent.
In the main, the approach of food and drug regulation is from a different point of view than that …