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Agricultural and Resource Economics

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University of Arkansas, Fayetteville

2021

Food production

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The Slow Food Story: Politics And Pleasure, Emily Reynolds Jan 2021

The Slow Food Story: Politics And Pleasure, Emily Reynolds

Journal of Food Law & Policy

Geoff Andrews' historical account of the development of "Slow Food" is an inspiring and descriptive story detailing the rise and impact this movement has had on a worldwide scale. Beginning with the movement's origins, first in Italy, in the 1960s and 1970s, Andrews is able to provide readers with an understanding of the motives behind founder Carlo Petrini's desire to develop the Slow Food way of thinking. This in-depth examination of the culture and politics behind the Slow Food movement both critiques the modern fastpace world in which we live, and also promotes the idea that Slow Food's alternative ideals …