Engineering Commons^™

Effect Of Different Extrusion Processing Parameters On Physical Properties Of Soy White Flakes And High Protein Distillers Dried Grains-Based Extruded Aquafeeds, Sushil Kumar Singh, Kasiviswanathan Muthukumarappan

Agricultural and Biosystems Engineering Publications

Nutritionally balanced ingredient blends for catla (Catla catla), belonging to the family Cyprinidae, were extruded using single screw extruder. The extrusion was carried out at five levels of soy white flakes content (21%, 29%, 40%, 52%, and 59% db), five levels of moisture content (15, 19, 25, 31, and 35% db) and five levels of barrel temperature (100, 110, 125, 140, and 150 ºC) using three different die nozzles (having L/D ratios 3.33, 5.83, and 7.25). Blends with net protein content of 32.5% contains soy white flakes, along with high protein distillers dried grains (HP-DDG), corn flour, corn gluten meal, …

The First 50 Years: Agricultural Engineering, Henry H. Delong

Agricultural and Biosystems Engineering Publications

This is a history of the first 50 years (1925-1975) of the Department of Agricultural and Biosystems Engineering at South Dakota State University, including lists of departmental projects and faculty members.

Chapter I: Introduction
Chapter II: The Beginning of Our Department
Chapter III: Progress in the 40's
Chapter IV: The Growth Picture of the 50's
Chapter V: The Expanding 60's
Chapter VI: The Unique Project of Rammed Earth Construction
Chapter VII: Agricultural Extension Work by the Agricultural Engineers
Chapter VIII: Ag Engineers Take Part in Experiment Station