Engineering Commons^™

Optimizing Distributed Energy Resources On A Distribution Feeder, Bill Henry, Stephen Macdonald, Nicole Wehner, Gabe Mcbride, Tyler Groth

Engineering and Technology Management Student Projects

The purpose of this study is to optimize a set of distributed energy resources (DERs) on an electric utility distribution level feeder. A DER is a decentralized resource, usually located at end-use electric utility customer sites, that stores or generates electricity – such as batteries and rooftop photovoltaic solar, or in the case of demand response, in which the utility has the ability to manage electricity consumption to the benefit of distribution grid operation. The aggregation and optimization of a set of DERs of disparate operating characteristics, over a period of three years is performed and the methods employed explained. …

Optimizing Student Workforce Scheduling At Psu Office Of Information Technology (Oit), Agam Ebramsyah, Aishwarya Joy, Cody Miller, Jake Stevens, Priyanka Patil

Engineering and Technology Management Student Projects

A significant challenge for businesses of any size, is generating a work schedule that ensures adequate personnel coverage to ensure all aspects of the business are properly staffed, while preventing waste produced from having an excess number of employees working at a given time. The decision to manually create spreadsheets and work schedules that take into account availability, staffing requirements, and cost efficiency can become overwhelming and labor intensive. For Portland State University's Office of Information Technology (OIT), there is a significant challenge in scheduling student workers, while ensuring staffing requirements are met, student work hour restrictions are observed, and …

Organics To You - Optimization Of Produce Bins, Rassaniya Lerdphayakkarat, Chuan Chieh Lu, Jon Roschke, Juliana Suzuki, Jessie Truong

Engineering and Technology Management Student Projects

Organics to You (www.organicstoyou.org ) is a produce delivery company that focuses on bringing organic local food from local farms straight to the homes, schools, and businesses of its clients. Each week a "Small Bin" is created using different varieties of local produce from various farms. Customers receive a bin that contains 12-14 varieties of produce with 2-6 "servings" of each variety (e.g., 1 melon, 4 apples, 1 head of lettuce, 2 lbs potatoes, etc).

Our objective is to optimize the contents of the “Small Bin”. The decision we want to make is how much of each variety do …