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Full-Text Articles in Education
Healing The Planet And Its People: The Need To Create A Global Vision Of Leadership For The Planet, Connie I. Reimers-Hild
Healing The Planet And Its People: The Need To Create A Global Vision Of Leadership For The Planet, Connie I. Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
No abstract provided.
Sustainability Through Profitability: The Triple Bottom Line, Connie I. Reimers-Hild
Sustainability Through Profitability: The Triple Bottom Line, Connie I. Reimers-Hild
Connie I Reimers-Hild, PhD, CPC
Today’s highly competitive, globalized world requires organizations and businesses to think differently about how they are going to stay in business. Businesses can no longer afford to focus on profits as their sole purpose for existence. Organizations must instead think about the “Triple Bottom Line” and its implications for their ability to grow their brand, customer loyalty and profits.
Sustainability Through Profitability: The Triple Bottom Line, Connie I. Reimers-Hild
Sustainability Through Profitability: The Triple Bottom Line, Connie I. Reimers-Hild
Kimmel Education and Research Center: Presentations and White Papers
Today’s highly competitive, globalized world requires organizations and businesses to think differently about how they are going to stay in business. Businesses can no longer afford to focus on profits as their sole purpose for existence. Organizations must instead think about the “Triple Bottom Line” and its implications for their ability to grow their brand, customer loyalty and profits.
Healing The Planet And Its People: The Need To Create A Global Vision Of Leadership For The Planet, Connie I. Reimers-Hild
Healing The Planet And Its People: The Need To Create A Global Vision Of Leadership For The Planet, Connie I. Reimers-Hild
Kimmel Education and Research Center: Presentations and White Papers
No abstract provided.
G1437 Green Potatoes: The Problems And The Solution, Alexander D. Pavlista
G1437 Green Potatoes: The Problems And The Solution, Alexander D. Pavlista
University of Nebraska-Lincoln Extension: Historical Materials
This publication outlines how potatoes turn green and form a harmful substance which can cause an allergic reaction, and how to avoid this development. Green potato tubers are easily identified by their surface coloration. This green coloration ("greening" also called "sun-burning") can be as much as a half-inch deep in severe cases. French fries made from green potatoes will have a green end and potato chips will have a green edge. Associated with greening is the formation of a natural chemical that can cause allergic reactions and illness. This publication outlines how potatoes turn green and how to avoid such …
Nf91-27 A Discussion Of 'Greenhouse' Gases, Steve Meyer, Ken Hubbard
Nf91-27 A Discussion Of 'Greenhouse' Gases, Steve Meyer, Ken Hubbard
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses greenhouse gasses.