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Full-Text Articles in Education

Students׳ Willingness To Use Response And Engagement Technology In The Classroom, Eric A. Brown, Nicholas J. Thomas, Lisa Y. Thomas Jul 2014

Students׳ Willingness To Use Response And Engagement Technology In The Classroom, Eric A. Brown, Nicholas J. Thomas, Lisa Y. Thomas

Apparel, Events and Hospitality Management Publications

Increased use of student response and engagement systems in the collegiate classroom environment is a growing trend in hospitality education. However, faculties have expressed hesitance in adopting this technology due to apprehension of students. This purpose of this paper is to share the results of a survey given to undergraduate hospitality students at Iowa State University about their willingness and ability to use these systems. When analyzing the data from the 413 respondents, the results show students are in fact able and willing to use a classroom response and engagement system in order to increase engagement. In addition, students have ...


Innovations In School Food Purchasing, Catherine H. Strohbehn, Mary B. Gregorie Jan 2001

Innovations In School Food Purchasing, Catherine H. Strohbehn, Mary B. Gregorie

Apparel, Events and Hospitality Management Publications

There is much local interest in and government support for efforts to develop stronger links between schools and local growers and producers. Several successful programs have been developed that provide models for school foodservice direclors who are interested in this effort. Benefits and challenges do exist in Ihe developmenl of these new markets, both from the perspective of the school foodservice projessional and the producm. Discussions of the benefits, obstacles, and pilot, projects are included in this report.