Education Commons^™

Ua66/5 Newsletter, Wku Agriculture

WKU Archives Records

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Ua3/9/5 Conservation Reserve Enhancement Program (Crep), Wku President's Office

WKU Archives Records

Talking points used by WKU president Gary Ransdell regarding WKU's partnering with Conservation Reserve Enhancement Program.

Pesticides, People, And The Environment: A Complex Relationship, Roxanne Greitz Miller

Education Faculty Articles and Research

The writer provides information on pesticides, the controversies surrounding their use, and pesticide safety.

Food Safety Self Inspection Form, Donna Kraus, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Food preparation issues such as records, reheating, cooking temperatures, cooling, holding times and temperatures, separation and segmentation, personnel and personal contact with foods are examined.

Nf05-621 Alternatives To Guardianship, Eileen Krumbach, John Defrain, Bruce Cudly, Dina Rathje, Carol Lieske, Rene Ferdinand, Mary Evans, Mary Gordon

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, the sixth in a series, discusses legal guardianship and alternatives to guardianship.

Nf05-619 Decision Making As A Guardian, Eileen Krumbach, John Defrain, Bruce Cudly, Dina Rathje, Carol Lieske, Rene Ferdinand, Mary Evans, Mary Gordon

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, the fourth in a series, discusses legal guardianship and decision making.

G05-1587 Understandng Effective Fiber In Rations For Dairy Cattle, Paul J. Kononoff

University of Nebraska-Lincoln Extension: Historical Materials

Fiber type, quality and length are key to herd health and production.

Fiber is a key component in dairy rations. When nutritionists are faced with herd challenges such as low milkfat tests, foot problems, or low feed conversions, ration fiber often is evaluated. Effective fiber depends on the type and amount of forages and nonforage fiber sources being fed, the particle size of those forages and the amount of available nonfiberous carbohydrates included in the diet.

G05-1570 How To Spray A Field To Prevent Overlap And Reduce Drift Injury, Robert N. Klein

University of Nebraska-Lincoln Extension: Historical Materials

Proper spraying techniques for various situations are outlined and illustrated. A table shows how changing the sprayer speed can affect pressure on sprayers with rate controllers. The method used to spray a field can affect pest control and potential crop injury to the targeted crop and adjacent crops. Start spraying a field on the side where the drift potential is greatest when wind speeds are low or blowing away from the susceptible area. Sometimes an applicator may need to return to a site later to spray when weather conditions are more favorable and would not cause spray drift. These factors …

Nf05-643 Infants Develop Language Naturally, Janet S. Hanna, Kayla M. Hinrichs, Carla J. Mahar, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

Did you know?

• Infants are mastering language simply by listening to us talk.

• Babies begin learning about language in the first months of life. They can hear the difference between all the consonants and vowels used in any language.

• By the age of 6 months, infants have trained their ears to the sounds of their native language and they have learned to distinguish these sounds before actually learning words.

Baby talk, or "Parentese," makes it easier for the baby to learn a language because the sounds are greatly exaggerated.

This NebFact discusses how to communicate with children, …

Ec05-473 Functional Foods, Theresa Herring, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Just as consumers grew weary of hearing about the bombardment of foods that contain unhealthy, disease-causing components, researchers and nutrition educators have shifted their focus to the study and promotion of functional foods. Foods that have physiologically active components, which can improve one's health and prevent disease beyond that of one's essential daily nutritional requirements, are called functional foods.

This Extension Circular defines functional foods. It reviews food label rules for functional foods, their physiologically active components, and their specific health benefits. Examples are provided of the advantages of whole food consumption compared to one isolated component. Key definitions are …

Nf05-624 Omega-3 Fatty Acids, Jennifer Larsen, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

Fats in our food are categorized according to the predominant fatty acid that is present. Typically fats are categorized as saturafed fatty acids or unsaturated fatty acids. Some examples of foods that are high in saturated fats are butter and lard. These fats are solid at room temperature. Fats that are high in unsaturated fatty acids are liquid at room temperature. Examples are vegetable oils such as canola, corn, olive or soybean.

This NebFacts discusses the benefits of Omega-3 fatty acids, supplements, how much is enough and the cautions on eating certain fish.

Ec05-883 Crop And Livestock Prices For Nebraska Producers, 1960-2005, Darrell R. Mark, Dillon Feuz, Brad Heinrichs

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2005 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Service and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

G05-1573 Meat And Fabrication-Room Temperatures For Food Safety, Alejandro Amezquita, L. Wang, Harshavardhan Thippareddi, Dennis E. Burson, Curtis Weller

University of Nebraska-Lincoln Extension: Historical Materials

Within the last 20 years, several meat-borne pathogenic microorganisms have emerged in the United States, causing numerous outbreaks of disease and death, as well as drastic economical losses.

Guidelines in this NebGuide are suggested for controlling temperature of meat and meat products in fabrication rooms so as to prevent detrimental growth of meat-borne pathogens.

G05-1563 Manure Incorporation And Crop Residue Cover: Part I: Reduction Of Cover, David P. Shelton

University of Nebraska-Lincoln Extension: Historical Materials

Residue cover reduction caused by soil-engaging components typically used with tank spreaders and towed hose systems to apply liquid or slurry manure.

Manure incorporation represents a compromise between best management practices for soil erosion control and manure management. Manure should be incorporated into the soil for odor control, increased availability of nutrients, and control of potential manure runoff; however, disturbing the soil and crop residue may increase soil erosion and water runoff. This NebGuide summarizes the results of a field study to determine the influences on crop residue cover of common equipment used to simultaneously apply and incorporate manure.

Ec05-219 2005 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2005 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G05-1557 Planning Your Riparian Buffer: Design And Plant Selection, Amanda Fox, Thomas G. Franti, Scott J. Josiah, Mike Kucera

University of Nebraska-Lincoln Extension: Historical Materials

Learn how to plan and design a riparian buffer and select appropriate tree and grass species.

Conservation buffers are planted for environmental, aesthetic, recreational, and economic reasons. Grass filter strips, grassed waterways, field borders, and field windbreaks are examples of conservation buffers. A conservation buffer also may be a streamside or riparian forest buffer and include trees, shrubs, and grasses. Riparian buffers are a best management practice to protect stream water quality, reduce streambank erosion, and provide wildlife habitat. Buffers also can provide income through payments from federal, state and local cost-share programs or through production and sale of specialty …

Ec05-838 Alternative Crop Budgets And Decision Making, Paul Burgener, David D. Baltensperger, Dillon M. Feuz

University of Nebraska-Lincoln Extension: Historical Materials

The Nebraska Panhandle presents many unique opportunities for agricultural producers interested in alternative crops. Traditional crops grown in the area are sugarbeets, dry edible beans, alfalfa hay, and corn on irrigated acres and wheat on dryland acres. The goal of this publication is to provide producers with information that can be used to estimate the production costs for alternative crops.

Ec05-835 Hedging And Basis Considerations For Feeder Cattle Livestock Risk Protection Insurance, Darrell R. Mark

University of Nebraska-Lincoln Extension: Historical Materials

Livestock Risk Protection (LRP) Insurance for feeder cattle is a price-risk management tool available to feeder cattle producers with cattle in Colorado, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Nevada, North Dakota, Ohio, Oklahoma, South Dakota, Texas, Utah, West Virginia, Wisconsin, and Wyoming. LRP indemnifies against declines in feeder cattle sales prices, as determined by the Chicago Mercantile Exchange (CME) Feeder Cattle Can Index, which represents a national average cash feeder steer price.

This extension circular examines historical LRP basis and demonstrates its use in hedgling with LRP.

Ec05-774 Recommendations For Harvesting Dry Edible Beans With The John Deere Walker Series Combine, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Maximum combine performance — characterized by low mechanical seed damage, low field loss, and high field capacity — requires optimization of combine equipment, combine adjustments, and field operating practices. This Extension Circular provides information to maximize performance of the John Deere Walker Series combine in dry edible beans in typical western Nebraska field conditions. These recommendations are presented in three sections, covering initial to more advanced assessments and adjustments.

Ec05-773 Recommendations For Harvesting Dry Edible Beans With The John Deere Sts Series Combine, John A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Maximum combine performance — characterized by low mechanical seed damage, low field loss, and high field capacity — requires optimization of combine equipment, combine adjustments, and field operating practices. This Extension Circular provides information to maximize performance of the John Deere STS series combine in dry edible beans in typical western Nebraska field conditions. These recommendations are presented in three sections, covering initial to more advanced assessments and adjustments.

Ec05-1573 Corn Insects Ii, Robert J. Wright, Terry A. Devries, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

This two-page, 4-color extension circular covers information on Nebraska corn insects identification and management. These include: Western corn rootworm, Northern corn rootworm, seed corn maggot, wireworm, Southern corn leaf beetle, corn leaf aphid, twospotted spider mite, Banks grass mite, corn flea beetle, white grub, annual grub, three year grub, seed corn beetle, and chinch bug.

Ec05-1572 Corn Insects I, Robert J. Wright, Terry A. Devries, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

This two-page, 4-color extension circular covers the identification and management of Nebraska corn insects. These include: European corn borer, Western bean cutworm, corn earworm, armyworm, fall armyworm, common stalk borer, and black cutworm.

Ec05-1894 Dry Bean Disease Profiles Ii: Fungal Root Rot And Wilt Diseases, Robert M. Harveson, John E. Watkins, Loren J. Giesler, Jennifer L. Chaky

University of Nebraska-Lincoln Extension: Historical Materials

This two-page, 4-color publications profiles the fungal root rot and wilt diseases and symptoms of dry bean. These diseases include: fusarium root rot, rhizoctonia root rot, pythium root rot, fusariuim yellows, and white mold.

Ec05-1893 Dry Bean Disease Profiles I: Foliar And Bacterial Diseases, Robert M. Harveson, John E. Watkins, Loren J. Giesler, Jnenifer L. Chaky

University of Nebraska-Lincoln Extension: Historical Materials

This two-page, 4-color publications profiles the foliar and bacterial diseases and symptoms of dry bean. Diseases discussed include: bean common mosaic/bean yellow mosaic virus, rust, common blight, halo blight, brown spot, bacterial wilt.

Ec05-101 Spring Seed Guide, 2006, Lenis Alton Nelson, Bruce Anderson, Robert N. Klein, Roger Wesley Elmore, David D. Baltensperger, Charles A. Shapiro, Stevan Z. Knezevic, James Krall

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of variety and hybrid performance tests conducted by the Agronomy/Horticulture Department, the Northeast, West Central, and Panhandle Research and Extension Centers, the South Central Agricultural Laboratory as part of the University of Nebraska and University of Wyoming at Torrington. Conduct of experiments and publication of results is a joint effort of the Agricultural Research Division and the Cooperative Extension Service.

Nf05-653 Pyemotes Itch Mites, James A. Kalisch, David L. Keith, Alberto R. Broce

University of Nebraska-Lincoln Extension: Historical Materials

Two North American Species of itch mites — the straw itch mite and the "oak leaf gall mite" (Family Pyemotidae) — are found in Nebraska and Kansas. The straw itch mite was known in the early 1900s as a nuisance pest after farm workers handled small grains. Wheat, oats, and barley were often infested with insects on which the itch mites fed, allowing them to reach large numbers by harvest. The oak leaf gall mite recently discovered in galls on pin oaks in Lincoln, Neb., and Manhattan, Kan., is believed to be a relatively recent introduction to the United States. …

Nf05-632 Protecting Your Watershed, Thomas G. Franti, Steven R. Tonn

University of Nebraska-Lincoln Extension: Historical Materials

Everyone lives in a watershed. A watershed is the land area that contributes water to a location, usually a stream, pond, lake or river. Everything we do on the suface of our watershed impacts the water quality of our streams, wetlands, ponds, lakes and rivers. Like organs in a body, every part of the watershed is essential. What happens in one part affects other downstream parts. This NebFacts discusses the threat of pollutions in our watersheds, common runoff pollutants, and best management practices for protecting the watershed.

Nf05-631 Understanding Watersheds, Thomas G. Franti, Steven R. Tonn

University of Nebraska-Lincoln Extension: Historical Materials

Watersheds are dynamic and unique places. They are complex webs of natural resources, — soil, water, air, plants and animals. Together land and water make a watershed a whole system.

This NebFacts covers what a watershed is, how it works, its functions, how human activities can alter watershed functions, and its management.

Nf05-592 Both Partners Are Responsible For The Relationship, Kathy Bosch

University of Nebraska-Lincoln Extension: Historical Materials

Strong marriages or partnerships do not just happen; they require effort. The individual must work together to create and maintain a healthy, satisfying relationship. It is a responsibility that both partners share equally.

This NebFact discusses the different ways that make a marriage last through the years.

Nf05-625 Communicating With Families: Communicating With Families Of Infants, Debra E. Schroeder, Mary K. Warner, Mary Nelson, Eileen Krumbach, Sarah Effken Purcell, Janet S. Hanna, Kathy Bosch, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

Families have many adjustments to make as they transition to parenthood. Parenting is a lonely endeavor sometimes. Often families rely more on outside child care, and with that comes the need, particularly for families of infants, to keep the communication lines open between themselves and their child-care providers. A variety of techniques can be used to help families and child-care providers communicate effectively.