Education Commons^™

G79-477 Beef Herd Management Calendar, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

This publication contains a brief outline of management practices to be followed at various stages of the cow's reproductive cycle or at various times of the year.

Good management is the key to a successful beef production program. A high capital requirement and a relatively low return emphasize the need for effective management to maximize the profit potential of beef cows.

G79-434 Feeding Guides For The Ewes, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

In utilizing the information in this publication, the sheepman and those advising him must keep in mind the ultimate objectives of the production program in question.

The major problem in nutrition is the definition of the desired animal function. Maintenance of the ewe, for example, is generally thought of in terms of the dry ewe. Yet maintenance of productive functions is a constant cost in ewe nutrition, whether she is pregnant, lactating, dry, or in the process of being bred for another year.

In utilizing the information in this publication, the sheepman and those advising him must keep in mind …

G79-433 Rearing Lambs On Milk Replacers, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

Rearing orphan lambs on milk replacers can help increase profit.

Orphan lambs can be an extra profit to the farm flock. As much as $40/lamb can be paid to labor if time is available. A warm room (in the winter) and some basic equipment are all that are necessary.

A large portion of the nation's lamb crop dies from starvation during the first week after birth. Orphan lambs less than 4 weeks of age usually require the use of milk replacer supplementation. Switching lambs to milk replacers shortly after birth has not reached its full potential in sheep husbandry.

G79-476 Composition Of Feeds In Relation To Cattle Nutrition, Paul Q. Guyer, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide examines the major nutritional components of cattle feed. Plants serve as the major source of feed for livestock. Nutrients required for maintenance and production are provided by various plants and plant derived feeds along with small amounts from non-plant sources. The major constituents of plants are water, carbohydrates, protein, fat, minerals and vitamins. Both plants and animals contain these nutrients, but the relative proportions vary more in plants.

G79-467 Livestock Water Quality, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this report is to discuss what is involved in livestock water quality and how one goes about getting an analysis that will help in determining this quality, and to assist in the interpretation of such an analysis.

A successful livestock enterprise requires a good water supply, both in terms of quantity and quality. While shortage is obvious to the stockowner, he sometimes needs the help of a laboratory in evaluating the quality of a supply. The purpose of this report is to discuss what is involved in livestock water quality and how one goes about getting an …