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G79-436 Control Of Downy Brome In Alfalfa, Charles R. Fenster, Gail A. Wicks, Robert G. Wilson
G79-436 Control Of Downy Brome In Alfalfa, Charles R. Fenster, Gail A. Wicks, Robert G. Wilson
University of Nebraska-Lincoln Extension: Historical Materials
Downy brome in alfalfa indicates poor alfalfa management or failure to control downy brome around field boundaries. It lowers the quality of the first cutting of hay, but can be controlled by one or more of the following: (1) planting in downy brome-free soil, (2) maintaining good vigorous alfalfa stands, (3) using adapted varieties, (4) having adequate fertility - especially phosphorus in the soil, (5) applying timely and correct amounts of irrigation water, (6) controlling downy brome in adjacent areas, and (7) use of herbicides.
G79-430 Oat Production In Nebraska (Revised March 1992), Russell Moomaw, Charles A. Shapiro
G79-430 Oat Production In Nebraska (Revised March 1992), Russell Moomaw, Charles A. Shapiro
University of Nebraska-Lincoln Extension: Historical Materials
Information is provided for various oat production practices including seed selection, fertilizing, planting, weed control and harvest. Oats were among the first crops grown by pioneers who settled eastern Nebraska. As recently as 1950, Nebraska produced 2.7 million acres of oats. Acreage has declined steadily, however, and in 1990 there were just 300,000 acres. Oats are grown throughout the state, with the majority being in eastern Nebraska where the cool, moist climate provides for the best growth. The feed value of oats also favors its production in northeast Nebraska where swine, dairy cattle, and beef cattle production are heavy. An …