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G87-862 Holding Wet Corn With Aeration (Revised July 1995), David D. Jones, Robert D. Grisso
G87-862 Holding Wet Corn With Aeration (Revised July 1995), David D. Jones, Robert D. Grisso
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses aeration recommendations and corn moisture level limitations for holding wet corn under Nebraska conditions.
Corn is a perishable commodity with a limited shelf life that depends on the moisture content and temperature of the corn. `Shelf life' is the length of time good quality, aerated shelled corn can be stored before losing one-half percent of dry matter. With this amount of dry matter decomposition, it is assumed that the corn loses some quality, but maintains its market grade.
G87-839 Corn Rootworm Control, Leroy L. Peters, Lance J. Meinke, J. F. Witkowski
G87-839 Corn Rootworm Control, Leroy L. Peters, Lance J. Meinke, J. F. Witkowski
University of Nebraska-Lincoln Extension: Historical Materials
Corn rootworms -- damage they cause, and how to control them.
Three kinds of rootworms attack corn in Nebraska -- the western, the northern, and the southern. The western is the most common and most damaging and can be found over the entire state. The northern is found mainly in the northeastern counties. The southern can be found over the entire state.