Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Education
G87-851 Improving Reproductive Performance And Productivity Of Beef Herds, Gene H. Deutscher
G87-851 Improving Reproductive Performance And Productivity Of Beef Herds, Gene H. Deutscher
University of Nebraska-Lincoln Extension: Historical Materials
NebGuide discusses management practices that can be used to improve reproduction and productivity of beef herds. The major objective of cow-calf producers should be to wean a calf from each cow every year. The average calf crop weaned in Nebraska is estimated at 80 calves weaned per 100 cows in breeding herds. A realistic goal is 90 to 95 calves weaned per 100 cows.
Ec87-219 1987 Nebraska Swine Report, William Ahlschwede, Donald G. Levis, Gerald Bodman, Murray Danielson, Fernando A. Osorio, A. R. Doster, W. Leonard Staudinger, Gary Anderson, James W. Lamkey, Roger W. Mandigo, Chris Calkins, M. C. Brumm, B.D. Schultz, Edgar T. Clemens, Duane E. Reese, Lawrence N. Quint, H.A. Grabouski, E. R. Peo Jr., J.D. Hancock, Donald L. Ferguson, Alex Hogg, Rollin D. Schnieder
Ec87-219 1987 Nebraska Swine Report, William Ahlschwede, Donald G. Levis, Gerald Bodman, Murray Danielson, Fernando A. Osorio, A. R. Doster, W. Leonard Staudinger, Gary Anderson, James W. Lamkey, Roger W. Mandigo, Chris Calkins, M. C. Brumm, B.D. Schultz, Edgar T. Clemens, Duane E. Reese, Lawrence N. Quint, H.A. Grabouski, E. R. Peo Jr., J.D. Hancock, Donald L. Ferguson, Alex Hogg, Rollin D. Schnieder
University of Nebraska-Lincoln Extension: Historical Materials
This 1987 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.