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Full-Text Articles in Education
Ec02-219 Nebraska Swine Report, Duane Reese
Ec02-219 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 2002 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
2002 Nebraska Swine Report, Duane E. Reese
2002 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.
Nf502 Nutrient Content And Sensory Characteristics Of Bison Meat, Jayne M. Mcclenahan, Judy A. Driskell
Nf502 Nutrient Content And Sensory Characteristics Of Bison Meat, Jayne M. Mcclenahan, Judy A. Driskell
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses the nutritive value of bison (North American buffalo) meet.