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School Of Culinary Arts & Food Technology - Winter Newsletter 2017, James Peter Murphy
School Of Culinary Arts & Food Technology - Winter Newsletter 2017, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Winter Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed leading up to the Winter period of 2017. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' Friends of Culinary Arts (sponsors).
Mary T'S: A Restaurant Providing Healthy Food Options, Mary T. Savner
Mary T'S: A Restaurant Providing Healthy Food Options, Mary T. Savner
Seton Hall University Dissertations and Theses (ETDs)
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