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"Poverty Wages Are Not Fresh, Local, Or Sustainable": Building Worker Power By Organizing Around (Re)Production In Portland's "Sustainable" Food Industry, Amy Katherine Rose Coplen

Dissertations and Theses

Although conscious consumers flock to sustainability-branded restaurants and grocery stores to "vote with their forks" for environmental sustainability and vibrant local economies, workers in these industries face the same poverty wages, discrimination, and exploitative labor practices that plague the food service and retail industries at large. Despite rapid growth and labor degradation, low-wage workers in these industries have largely been left behind by the mainstream labor movement and the alternative food movement. Whereas in the past, progressive social movements worked to alter power relations between labor and capital through collective action, today's mainstream labor movement focuses on servicing its dwindling …