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Daroka Restaurant Ballybunion Menu 2017, Daroka Restaurant
Daroka Restaurant Ballybunion Menu 2017, Daroka Restaurant
Menus of the 21st Century
Daroka is our first restaurant, the concept has been with us now for quite a while – real food, real simple.
Real food in the sense that we want to be truly conscious of where our ingredients come from and how they were produced. We also go a little further in that all the honey here at Daroka is from our own bees, most of the fruit used is grown specifically for us, as well as a lot of the vegetables. We are extremely lucky to have a poly-tunnel and fruit garden quite local and we also want to add …
Global Village Restaurant Dingle Sample Menus 2017, Global Village Dingle
Global Village Restaurant Dingle Sample Menus 2017, Global Village Dingle
Menus of the 21st Century
Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.
The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.
Our restaurant is warm, relaxed and welcoming.
Global Village Restaurant Dingle Wine List 2017, Global Village Dingle
Global Village Restaurant Dingle Wine List 2017, Global Village Dingle
Menus of the 21st Century
Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.
The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.
Our restaurant is warm, relaxed and welcoming.
Idas Restaurant Dingle Sample Menu 2017, Idas Restaurant
Idas Restaurant Dingle Sample Menu 2017, Idas Restaurant
Menus of the 21st Century
Savour the sights, sounds and aromas of the Dingle peninsula, or Corca Dhuibhne as it is known in Irish. Idás celebrates the flavours of the locality with a unique West Kerry dining experience.
Inis Meain Restaurant And Suites Dinner 2 Menu 2017, Inis Meain Restaurant
Inis Meain Restaurant And Suites Dinner 2 Menu 2017, Inis Meain Restaurant
Menus of the 21st Century
Our restaurant is situated in the most elementary of natural environments where the combination of clean earth, water and air provide optimum conditions for the purest produce.
We create a four course dinner that changes nightly, based around the best ingredients that the island has to offer at any given time. The restaurant is open from 7.30pm and dinner is served at 8pm to a maximum of 16 guests. The space offers a taste-the-view dining experience with a sweeping expanse of glass revealing the surrounding island and ocean.
These elements of environment, food, space and service have been carefully married …